Iga Rybicka
Overview
Explore the profile of Iga Rybicka including associated specialties, affiliations and a list of published articles.
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Articles
20
Citations
211
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Recent Articles
1.
Gliszczynska-Swiglo A, Klimczak I, Klensporf-Pawlik D, Rybicka I
Sci Rep
. 2025 Feb;
15(1):7145.
PMID: 40021801
Consumers are becoming more aware of the benefits of reducing alcohol consumption, which has increased the popularity of non-alcoholic beer (NAB). However, the brewing industry still faces many difficulties in...
2.
3.
Niszczota P, Rybicka I
Nutrition
. 2023 Jun;
112:112076.
PMID: 37269717
The introduction of ChatGPT has sparked enormous public interest in large language (deep-learning) models, which have been sophisticated enough to perform well on a variety of tasks. One way people...
4.
Rybicka I, Nunes M
EFSA J
. 2022 May;
20(Suppl 1):e200420.
PMID: 35634562
Sodium (Na) is primarily consumed as salt (sodium chloride, NaCl), which is a critical food ingredient that contributes to improve preservation, shelf-life and sensory attributes (e.g. texture and taste). On...
5.
Rybicka I, Silva M, Goncalves A, Oliveira H, Marques A, Fernandes M, et al.
Foods
. 2022 Feb;
11(3).
PMID: 35159501
The World Health Organization recommends reducing salt (sodium chloride, NaCl) intake by 30% by 2025. Since smoked fish can deliver up to 4 g NaCl/100 g, the aim of this...
6.
Szutowska J, Gwiazdowska D, Rybicka I, Pawlak-Lemanska K, Bieganska-Marecik R, Gliszczynska-Swiglo A
Food Res Int
. 2021 Oct;
149:110674.
PMID: 34600676
The aim of this paper was to evaluate the influence of different indigenous lactic acid bacteria isolates - as a single culture or bacterial consortium - on the functional and...
7.
Smarzynski K, Sarbak P, Kowalczewski P, Barbara Rozanska M, Rybicka I, Polanowska K, et al.
Molecules
. 2021 Sep;
26(17).
PMID: 34500847
The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet...
8.
Jezowski P, Polcyn K, Tomkowiak A, Rybicka I, Radzikowska D
Open Life Sci
. 2021 Apr;
15(1):379-388.
PMID: 33817226
The article presents the technological and antioxidant properties of potato juice (PJ) protein concentrate obtained by the novel ultrafiltration method. Commercial products, obtained from waste PJ by the traditional method...
9.
Kowalczewski P, Gumienna M, Rybicka I, Gorna B, Sarbak P, Dziedzic K, et al.
Molecules
. 2021 Mar;
26(4).
PMID: 33672127
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket...
10.
Kowalczewski P, Olejnik A, Rybicka I, Zielinska-Dawidziak M, Bialas W, Lewandowicz G
Molecules
. 2021 Feb;
26(4).
PMID: 33561978
The results of recently published studies indicate that potato juice is characterized by interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms. Moreover, the studies...