Paula M Periago
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Explore the profile of Paula M Periago including associated specialties, affiliations and a list of published articles.
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20
Citations
121
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Recent Articles
1.
Salar F, Diaz-Morcillo A, Fayos-Fernandez J, Monzo-Cabrera J, Sanchez-Bravo P, Dominguez-Perles R, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201129
This study uncovered the impacts of microwave (MW) treatments compared to conventional pasteurization (TP) on the quality of functional citrus-maqui beverages, with added sucrose or stevia. The influence of these...
2.
Costa-Perez A, Moreno D, Periago P, Garcia-Viguera C, Dominguez-Perles R
Foods
. 2022 Jun;
11(12).
PMID: 35741932
Broccoli ( var. ) stalks account for up to 35% of the broccoli harvest remains with the concomitant generation of unused waste that needs recovery to contribute to the sustainability...
3.
Salar F, Periago P, Agullo V, Garcia-Viguera C, Fernandez P
Foods
. 2021 Oct;
10(10).
PMID: 34681464
The effects of high hydrostatic pressure (HHP) compared to thermal pasteurization (TP) were studied in healthy citrus-maqui beverages. The impact of the processing technologies on the microbiological and phytochemical profile...
4.
Clemente-Carazo M, Leal J, Huertas J, Garre A, Palop A, Periago P
Front Microbiol
. 2021 Oct;
12:691248.
PMID: 34616373
Microbial cells respond to sub-lethal stresses with several physiological changes to increase their chance of survival. These changes are of high relevance when combined treatments (hurdle technology) are applied during...
5.
Paulsen E, Moreno D, Periago P, Lema P
Food Res Int
. 2021 Mar;
140:110077.
PMID: 33648297
Cooking vegetables in microwave bags is becoming a popular domestic cooking method, being relevant to know how this cooking method affects health-promoting phytochemicals of staples such as broccoli. The aim...
6.
Garre A, Acosta A, Reverte-Orts J, Periago P, Diaz-Morcillo A, Esnoz A, et al.
Food Res Int
. 2020 Nov;
137:109640.
PMID: 33233219
Microwave processing can be a valid alternative to conventional heating for different types of products. It enables a more efficient heat transfer in the food matrix, resulting in higher quality...
7.
Garre A, Espin J, Huertas J, Periago P, Palop A
Sci Rep
. 2020 Feb;
10(1):3656.
PMID: 32107438
Consumers' demands for ready-to-eat, fresh-like products are on the rise during the last years. This type of products have minimal processing conditions that can enable the survival and replication of...
8.
Reverte-Ors J, Pedreno-Molina J, Fernandez P, Lozano-Guerrero A, Periago P, Diaz-Morcillo A
Sensors (Basel)
. 2017 Jun;
17(6).
PMID: 28590423
In this paper, a novel technique to achieve precise temperatures in food sterilization has been proposed. An accurate temperature profile is needed in order to reach a commitment between the...
9.
Ros-Chumillas M, Garre A, Mate J, Palop A, Periago P
Nanomaterials (Basel)
. 2017 Mar;
7(3).
PMID: 28336899
Senftenberg is a pathogen agent causative of foodborne disease and it is considered the most heat-resistant serovar within this genus. Food industries use heat treatment and chemical antimicrobials in order...
10.
Mate J, Periago P, Ros-Chumillas M, Grullon C, Huertas J, Palop A
Food Microbiol
. 2016 Nov;
62:270-274.
PMID: 27889158
The application of d-limonene in form of nanoemulsion has been proved to reduce dramatically the thermal resistance of Listeria monocytogenes in culture media. The present research shows very promising results...