Paul Wehling
Overview
Explore the profile of Paul Wehling including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
15
Citations
90
Followers
0
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Related Specialties
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Recent Articles
1.
LaBudde R, Wehling P
J AOAC Int
. 2023 Jul;
106(6):1629-1653.
PMID: 37449884
Background: The probability of detection (POD) model has had widespread application for statistically analyzing single and multiple collaborator validations studies with binary outcome data for a wide range of analytes...
2.
Lacorn M, Hessler-Noll M, Wehling P, Hektor T
J AOAC Int
. 2022 Nov;
106(2):341-347.
PMID: 36367271
Background: Enzytec™ Liquid Ethanol was approved as AOAC Official MethodSM2017.07 First Action in September 2017 and is now further characterized by a collaborative study using the manual and automated version...
3.
Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K
J AOAC Int
. 2019 Jul;
102(5):1535-1543.
PMID: 31284896
Since its introduction to the analytical community, the R5 method to quantify gluten led to a strong improvement of the situation for the food industry and celiac patients. During recent...
4.
Wehling P, Scherf K
J AOAC Int
. 2019 Jul;
103(1):210-215.
PMID: 31277725
Background: In September 2017, the AOAC INTERNATIONAL Stakeholder Panel for Alternative Methods adopted Standard Method Performance Requirement (SMPR®) 2017.021, "Quantitation of Wheat, Rye, and Barley Gluten in Oats," as guidance...
5.
Szpylka J, Thiex N, Acevedo B, Albizu A, Angrish P, Austin S, et al.
J AOAC Int
. 2018 Jul;
101(4):1283-1284.
PMID: 29986808
No abstract available.
6.
Szpylka J, Thiex N, Acevedo B, Albizu A, Angrish P, Austin S, et al.
J AOAC Int
. 2018 Jul;
101(4):1280-1282.
PMID: 29986807
No abstract available.
7.
Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, et al.
J AOAC Int
. 2018 Jul;
101(4):1238-1242.
PMID: 29986797
No abstract available.
8.
Pedersen R, Peters T, Panda R, Wehling P, Garber E
J Food Prot
. 2017 Jun;
80(7):1204-1213.
PMID: 28632417
A shipment of imported garlic powder was suspected of containing peanut. Samples (subs) collected from the shipment displayed considerable variability in peanut antigenicity when analyzed by enzyme-linked immunosorbent assay (ELISA)....
9.
Harnly J, Harrington P, Botros L, Jablonski J, Chang C, Bergana M, et al.
J Agric Food Chem
. 2014 Jul;
62(32):8060-7.
PMID: 25010570
Forty-one samples of skim milk powder (SMP) and nonfat dry milk (NFDM) from 8 suppliers, 13 production sites, and 3 processing temperatures were analyzed by NIR diffuse reflectance spectrometry over...
10.
Koerner T, Abbott M, Godefroy S, Popping B, Yeung J, Diaz-Amigo C, et al.
J AOAC Int
. 2013 Nov;
96(5):1033-40.
PMID: 24282943
The food allergen analytical community is endeavoring to create harmonized guidelines for the validation of food allergen ELISA methodologies to help protect food-sensitive individuals and promote consumer confidence. This document...