Paul Rozin
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Explore the profile of Paul Rozin including associated specialties, affiliations and a list of published articles.
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60
Citations
955
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Recent Articles
1.
Apicella C, Rozin P, Busch J, Watson-Jones R, Legare C
Evol Hum Behav
. 2024 Feb;
39(3):355-363.
PMID: 38344301
The phenomenon of - the unobserved passage of properties between entities that come into physical contact - was described by anthropologists over a century ago, yet questions remain about its...
2.
Ruby M, Alvarenga M, Rozin P
Foods
. 2024 Feb;
13(3).
PMID: 38338589
Portion size is recognized as a major determinant of food intake, at least over the short term, and could be related to overconsumption and obesity. In this study, we developed...
3.
Sproesser G, Bhangaokar R, Ruby M, Fischler C, Rozin P, Schupp H, et al.
Health Psychol Behav Med
. 2022 Sep;
10(1):818-836.
PMID: 36081812
Background: The present study aimed to investigate how often and to what degree older adults living in an area of Gujarat, Western India, enact traditional and modern eating behaviors. Specifically,...
4.
Sproesser G, Ruby M, Arbit N, Akotia C, Alvarenga M, Bhangaokar R, et al.
Food Res Int
. 2022 Jun;
157:111106.
PMID: 35761515
Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises...
5.
Gallistel C, LoLordo V, Rozin P, Seligman M
Am Psychol
. 2021 Mar;
76(2):391-392.
PMID: 33734803
Memorializes Robert Arthur Rescorla (1940-2020), emeritus professor of psychology at the University of Pennsylvania. Rescorla was the world's most distinguished scholar in animal learning and a great teacher. Rescorla thought...
6.
Rozin P, Holtermann C
Appetite
. 2021 Feb;
162:105150.
PMID: 33548350
Objective: Food and drink form a substantial part of health advice, and a significant part of pleasant or unpleasant memories, expectations and experiences. They can be divided into two categories...
7.
Inbar Y, Phelps J, Rozin P
Appetite
. 2020 Jun;
154:104754.
PMID: 32522592
Food crops produced by new technologies such as genetic engineering are widely opposed (Gaskell, Bauer, Durant, & Allum, 1999; Scott, Inbar, Wirz, Brossard, & Rozin, 2018). Here, we examine one...
8.
9.
Sproesser G, Ruby M, Arbit N, Akotia C, Alvarenga M, Bhangaokar R, et al.
BMC Public Health
. 2019 Dec;
19(1):1606.
PMID: 31791293
Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence...
10.
Fernbach P, Light N, Scott S, Inbar Y, Rozin P
Nat Hum Behav
. 2019 Apr;
3(3):251-256.
PMID: 30953007
There is widespread agreement among scientists that genetically modified foods are safe to consume and have the potential to provide substantial benefits to humankind. However, many people still harbour concerns...