Paul M Finglas
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Explore the profile of Paul M Finglas including associated specialties, affiliations and a list of published articles.
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19
Citations
262
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Recent Articles
1.
Blaurock J, Kaiser B, Stelzl T, Weech M, Fallaize R, Zenun Franco R, et al.
Int J Environ Res Public Health
. 2021 Mar;
18(4).
PMID: 33669236
Vegetarian diets have gained in popularity, especially among highly educated women, and are considered beneficial to health. Comparative studies assessing the diet of vegetarians against omnivores are rather limited and...
2.
Jimoh F, Lund E, Harvey L, Frost C, Lay W, Roe M, et al.
JMIR Mhealth Uhealth
. 2018 Jan;
6(1):e17.
PMID: 29335239
Background: There is increasing recognition that personalized approaches may be more effective in helping people establish healthier eating patterns and exercise more, and that this approach may be particularly effective...
3.
Sicinska E, Brzozowska A, Roszkowski W, Finglas P
Int J Food Sci Nutr
. 2017 May;
69(1):64-73.
PMID: 28460586
Folic acid (FA) supplementation reduces the elevated serum homocysteine (Hcy) concentrations. [6 S]-5-methyltetrahydrofolate ([6 S]-5-MTHF) is an alternative to FA due to possible advantages, that is, no masking cobalamin deficiency....
4.
Tomiuk S, Liu Y, Green T, King M, Finglas P, Kitts D
Food Chem
. 2015 Feb;
133(2):249-55.
PMID: 25683392
Our aim was to protect l-5-methyltetrahydrofolic acid (L-5-MTHF) from degradation throughout the baking and storage of a fortified white bread using microencapsulation. L-5-MTHF, with or without sodium ascorbate (ASC), was...
5.
Finglas P, Berry R, Astley S
Adv Nutr
. 2014 Dec;
5(5):608S-614S.
PMID: 25469406
Food composition databases (FCDBs) form an integral part of nutrition and health research, patient treatment, manufacturing processes, and consumer information. FCDBs have traditionally been compiled at a national level; therefore,...
6.
Patanwala I, King M, Barrett D, Rose J, Jackson R, Hudson M, et al.
Am J Clin Nutr
. 2014 Jun;
100(2):593-9.
PMID: 24944062
Background: Current thinking, which is based mainly on rodent studies, is that physiologic doses of folic acid (pterylmonoglutamic acid), such as dietary vitamin folates, are biotransformed in the intestinal mucosa...
7.
8.
King M, Brima E, Dainty J, Barrett D, Wright A, Willis G, et al.
J Nutr
. 2012 Jan;
142(2):389-95.
PMID: 22223574
The fractional absorption of a stable isotope-labeled folate dose can be estimated from the subsequent short-term temporal changes in the concentration of labeled L-5-methyltetrahydrofolate (L-5-methyl-THF) in plasma using mathematical modeling....
9.
Bouckaert K, Slimani N, Nicolas G, Vignat J, Wright A, Roe M, et al.
Mol Nutr Food Res
. 2011 Jan;
55(1):166-80.
PMID: 21207520
Scope: The objective was to perform an inventory and critical evaluation of folate data in selected European and international databases. The ultimate aim was to establish guidelines for compiling standardized...
10.
Wright A, King M, Wolfe C, Powers H, Finglas P
Br J Nutr
. 2009 Oct;
103(5):724-9.
PMID: 19852872
Folic acid (pteroylmonoglutamic acid) has historically been used as the reference folate in human intervention studies assessing the relative bioavailability of dietary folate. Recent studies using labelled folates indicated different...