Paul Finglas
Overview
Explore the profile of Paul Finglas including associated specialties, affiliations and a list of published articles.
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Articles
33
Citations
565
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Recent Articles
1.
Finglas P, Astley S, Pegg R, Sun-Waterhouse D, Al-Udatt M
Food Chem
. 2025 Mar;
476:143267.
PMID: 40024822
No abstract available.
2.
De Croon R, Segovia-Lizano D, Finglas P, Vanden Abeele V, Verbert K
JMIR Mhealth Uhealth
. 2025 Feb;
13:e51271.
PMID: 39935009
Background: Despite widespread awareness of healthy eating principles, many individuals struggle to translate this knowledge into consistent, sustainable dietary change. Food recommender systems, increasingly used in various settings, offer the...
3.
Zhang L, Langlois E, Williams K, Tejera N, Omieljaniuk M, Finglas P, et al.
Food Chem
. 2024 Mar;
448:139059.
PMID: 38531295
Plant-based (PB) food products have surged in popularity over the past decade. Available PB products in the UK market were extracted from NielsenIQ Brandbank and compared with animal-based (AB) counterparts...
4.
Durazzo A, Astley S, Kapsokefalou M, Costa H, Mantur-Vierendeel A, Pijls L, et al.
Nutrients
. 2022 Nov;
14(22).
PMID: 36432474
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactive characteristics is needed to understand these relationships. Additionally, increasingly these data are required by database systems...
5.
Kaiser B, Stelzl T, Finglas P, Gedrich K
JMIR Form Res
. 2022 Aug;
6(8):e34497.
PMID: 35925664
Background: To address the epidemic burden of diet-related diseases, adequate dietary intake assessments are needed to determine the actual nutrition intake of a population. In this context, the eNutri web...
6.
Plumb J, Durazzo A, Lucarini M, Camilli E, Turrini A, Marletta L, et al.
Nutrients
. 2020 Nov;
12(11).
PMID: 33171921
The antioxidant properties of foods are crucial in nutrition, food chemistry, and medicine studies but are often underestimated, with significant amounts of bioactive compounds containing physiological and biochemical properties remaining...
7.
Bush L, Hutchinson J, Hooson J, Warthon-Medina M, Hancock N, Greathead K, et al.
BMC Nutr
. 2020 Mar;
5:53.
PMID: 32153966
Background: Measuring dietary intake in children and adolescents can be challenging due to misreporting, difficulties in establishing portion size and reliance on recording dietary data via proxy reporters. The aim...
8.
Durazzo A, Camilli E, DAddezio L, Piccinelli R, Mantur-Vierendeel A, Marletta L, et al.
Nutrients
. 2020 Jan;
12(1).
PMID: 31892267
The sector of food supplements is certainly varied and growing: an ever wider offer of new products is launched on the market every year. This is reflected in new reorganization...
9.
Kapsokefalou M, Roe M, Turrini A, Costa H, Martinez-Victoria E, Marletta L, et al.
Nutrients
. 2019 Jul;
11(8).
PMID: 31349634
Food composition data is important for stakeholders and users active in the areas of food, nutrition and health. New challenges related to the quality of food composition data reflect the...
10.
Hooson Jzh J, Hutchinson Jyh J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, et al.
Crit Rev Food Sci Nutr
. 2019 Mar;
60(8):1265-1289.
PMID: 30882230
Health researchers may struggle to choose suitable validated dietary assessment tools (DATs) for their target population. The aim of this review was to identify and collate information on validated UK...