Patrick B Njobeh
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Explore the profile of Patrick B Njobeh including associated specialties, affiliations and a list of published articles.
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17
Citations
172
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Recent Articles
1.
Okechukwu V, Njobeh P, Kappo A, Mamo M
Food Chem
. 2024 Jun;
456:140068.
PMID: 38878549
This study investigated the application of a hybrid nanocomposite of tin oxide nanorods (SnO NRs) and graphene oxide (GO) for the chemoresistive detection of some volatile compounds (hexanal, benzaldehyde, octanal,...
2.
Morphed aflaxotin concentration produced by strain VKMN22 on maize grains inoculated on agar culture
Okechukwu V, Kappo A, Njobeh P, Mamo M
Food Chem (Oxf)
. 2024 Mar;
8:100197.
PMID: 38468716
This study identified and monitored the levels of aflatoxins (B and B) produced by isolate VKMN22 (OP355447) in maize samples sourced from a local shop in Johannesburg, South Africa. Maize...
3.
Okechukwu V, Adelusi O, Kappo A, Njobeh P, Mamo M
Food Chem
. 2023 Oct;
436:137775.
PMID: 37866099
Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural products, posing significant challenges to global food safety. The detection and quantification of AFs through high-precision analytical techniques...
4.
Targuma S, Njobeh P, Ndungu P
Molecules
. 2021 Jul;
26(14).
PMID: 34299560
Environmental pollutants, such as mycotoxins, pesticides, and pharmaceuticals, are a group of contaminates that occur naturally, while others are produced from anthropogenic sources. With increased research on the adverse ecological...
5.
Oyeyinka S, Oyedeji A, Ogundele O, Adebo O, Njobeh P, Kayitesi E
Int J Biol Macromol
. 2021 Jun;
184:678-688.
PMID: 34174303
Native starches are not suitable for industrial use and must be modified for improved functionality. In this study, the effect of moisture preconditioning and infrared heating time on physicochemical properties...
6.
Oyeyinka S, Akintayo O, Adebo O, Kayitesi E, Njobeh P
Int J Biol Macromol
. 2021 Feb;
176:87-95.
PMID: 33577814
Native starches are unsuitable for most industrial applications. Therefore, they are modified to improve their application in the industry. Starch may be modified using enzymatic, genetic, chemical, and physical methods....
7.
Olopade B, Nwinyi O, Adekoya J, Lawal I, Abiodun O, Oranusi S, et al.
ScientificWorldJournal
. 2020 Dec;
2020:6943514.
PMID: 33312076
Thermogravimetric analysis (TGA) was carried out to study the stability of nanoformulations used for the decontamination of mycotoxins. The TGA patterns of the nanoformulations from montmorillonite clay and (lemongrass) extracts...
8.
Makhuvele R, Naidu K, Gbashi S, Thipe V, Adebo O, Njobeh P
Heliyon
. 2020 Nov;
6(10):e05291.
PMID: 33134582
Mycotoxins present a great concern to food safety and security due to their adverse health and socio-economic impacts. The necessity to formulate novel strategies that can mitigate the economic and...
9.
Olopade B, Oranusi S, Nwinyi O, Lawal I, Gbashi S, Njobeh P
Toxins (Basel)
. 2019 Oct;
11(11).
PMID: 31653066
Montmorillonite clay has a wide range of applications, one of which includes the binding of mycotoxins in foods and feeds through adsorption. T-2 toxin, produced by some and species, causes...
10.
Adebo O, Njobeh P, Desobgo S, Pieterse M, Kayitesi E, Ndinteh D
Food Sci Nutr
. 2018 Dec;
6(8):2028-2035.
PMID: 30510704
The objective of this study was to investigate the volatile flavor compounds of , a Cameroonian food, using solid phase microextraction (SPME) and a two-dimensional gas chromatography time of flight...