P Paseiro-Losada
Overview
Explore the profile of P Paseiro-Losada including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
16
Citations
99
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Otero-Pazos P, Sendon R, Blanco-Fernandez B, Blanco-Dorado S, Alvarez-Lorenzo C, Concheiro A, et al.
J Food Sci Technol
. 2016 Aug;
53(6):2817-26.
PMID: 27478238
New active films based on chitosan and polycaprolactone blends and containing α-tocopherol were designed for food packaging applications. Mechanical properties, stability against temperature and swelling degree in 50 % ethanol...
2.
Paseiro-Cerrato R, Rodriguez-Bernaldo de Quiros A, Sendon R, Bustos J, Sanchez J, Lopez-Hernandez J, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2014 Oct;
32(1):100-9.
PMID: 25351874
It is a well-known fact that amines are not stable in food of a fatty nature. In this study the synthesis and characterisation of the products obtained as a result...
3.
Paseiro-Cerrato R, Rodriguez-Bernaldo de Quiros A, Sendon R, Bustos J, Ruiz E, Cruz J, et al.
J Chromatogr A
. 2011 Aug;
1218(40):7105-9.
PMID: 21868021
This paper describes the development of a multi-analyte method for the determination of polyfunctional amines commonly used as monomers in the manufacture of food contact materials. Amines were analyzed by...
4.
Koivikko R, Pastorelli S, Rodriguez-Bernaldo de Quiros A, Paseiro-Cerrato R, Paseiro-Losada P, Simoneau C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2010 Jul;
27(10):1478-86.
PMID: 20640959
Photo-initiators are used in printing inks hardened with UV light and one of the most commonly used photo-initiators is benzophenone (BP). Recent notifications under the Rapid Alert System for Food...
5.
Sanches-Silva A, Pastorelli S, Cruz J, Simoneau C, Paseiro-Losada P
J Food Sci
. 2008 Feb;
73(2):C92-9.
PMID: 18298722
Photoinitiators are ink components used in the printing of food packaging. The aim of the present study was to develop a multimethod for the analysis of photoinitiators in paperboard packages...
6.
Sanches-Silva A, Pastorelli S, Cruz J, Simoneau C, Castanheira I, Paseiro-Losada P
J Dairy Sci
. 2008 Feb;
91(3):900-9.
PMID: 18292245
Photoinitiators are used in the curing process during UV printing of food carton labels. The alarm concerning the detection of a photoinitiator, 2-isopropyl thioxanthone (ITX), in food samples packed with...
7.
Sanches-Silva A, Lopez-Hernandez J, Paseiro-Losada P
J Chromatogr A
. 2005 Mar;
1064(2):239-45.
PMID: 15739892
Headspace solid-phase microextraction (HS-SPME) was studied as a solvent free alternative method for the extraction and characterisation of volatile compounds in stored potato crisps by capillary gas chromatography coupled with...
8.
Sanches-Silva A, Rodriguez-Bernaldo de Quiros A, Lopez-Hernandez J, Paseiro-Losada P
J Chromatogr A
. 2004 Sep;
1046(1-2):75-81.
PMID: 15387173
Hexanal (an oxidative state indicator) formed in the headspace of potato crisps during storage was evaluated using two different procedures. First, solid-phase microextraction, an innovative sampling preparation methodology was used....
9.
Sanchez-Machado D, Lopez-Hernandez J, Paseiro-Losada P, Lopez-Cervantes J
Biomed Chromatogr
. 2004 Apr;
18(3):183-90.
PMID: 15103705
This study presents an HPLC method for the quantification of sterols in edible seaweeds. Sterols were identified by HPLC/mass spectrometry (HPLC-MS) in positive APCI mode. The samples were saponified by...
10.
Sanches-Silva A, Rodriguez-Bernaldo de Quiros A, Lopez-Hernandez J, Paseiro-Losada P
J Chromatogr A
. 2004 Apr;
1032(1-2):7-15.
PMID: 15065770
A reversed-phase high performance liquid chromatographic (RP-HLPC) method was compared with a gas chromatography-flame ionization detection (GC-FID) method for determining fatty acids in potato crisps. Different extraction procedures were used....