P Franceschelli

Overview

Explore the profile of P Franceschelli including associated specialties, affiliations and a list of published articles.

Snapshot

Articles 8

Citations 102

Followers 0

Related Specialties

Biochemistry

Oncology

Nutritional Sciences

Top 10 Co-Authors

G M Bartoli

P Palozza

E Piccioni

G Calviello

C Luberto

N Maggiano

A Frattucci

F Armelao

G Marra

F Di Nicuolo

Published In

Lipids

Biochem Biophys Res Commun

Mol Aspects Med

Int J Cancer

Am J Clin Nutr

Affiliations

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Recent Articles

Eicosapentaenoic acid inhibits the growth of liver preneoplastic lesions and alters membrane phospholipid composition and peroxisomal beta-oxidation

Calviello G, Palozza P, Franceschelli P, Frattucci A, Piccioni E, Tessitore L, et al.

Nutr Cancer . 1999 Dec; 34(2):206-12. PMID: 10578489

The purpose of this study was to determine whether individual administration of highly purified eicosapentaenoic acid (EPA), one of the main components of the n-3 polyunsaturated fatty acid family, would...

Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa

Calviello G, Palozza P, Maggiano N, Franceschelli P, Di Nicuolo F, Marcocci M, et al.

Lipids . 1999 Jul; 34 Suppl:S111. PMID: 10419112

No abstract available.

Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosa

Calviello G, Palozza P, Maggiano N, Piccioni E, Franceschelli P, Frattucci A, et al.

Lipids . 1999 Jul; 34(6):599-604. PMID: 10405974

Supplementation with low doses of eicosapentaenoic (EPA) or docosahexaenoic (DHA) acid was used here to investigate changes in epithelial proliferation, differentiation, and apoptosis in normal rat colonic mucosa. ACI/T rats...

Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: effects on proliferation and apoptosis

Calviello G, Palozza P, Piccioni E, Maggiano N, Frattucci A, Franceschelli P, et al.

Int J Cancer . 1998 Mar; 75(5):699-705. PMID: 9495237

The effect of individual administration of low doses of highly purified eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (1 g/kg body weight) on the growth of Morris hepatocarcinoma 3924A transplanted...

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

Calviello G, Palozza P, Franceschelli P, Bartoli G

Lipids . 1997 Nov; 32(10):1075-83. PMID: 9358434

In view of the promising future for use of n-3 polyunsaturated fatty acids (PUFA) in the prevention of cancer and cardiovascular diseases, it is necessary to ensure that their consumption...

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

Palozza P, Sgarlata E, Luberto C, Piccioni E, Anti M, Marra G, et al.

Am J Clin Nutr . 1996 Sep; 64(3):297-304. PMID: 8780337

The present work was performed to study an optimal dose and duration of dietary n-3 polyunsaturated fatty acid (PUFA) supplementation that would not result in harmful modifications of oxidative cell...

Dietary fish oil inhibits human erythrocyte Mg,NaK-ATPase

Bartoli G, Palozza P, Luberto C, Franceschelli P, Piccioni E

Biochem Biophys Res Commun . 1995 Aug; 213(3):881-7. PMID: 7654251

The effects of long-term treatment with a high dose (7.7 g/day) of n-3 polyunsaturated fatty acids (PUFA) were studied for human red blood cells (RBCs). RBCs isolated from healthy subjects...

n-3 PUFA and alpha-tocopherol control of tumor cell proliferation

Bartoli G, Palozza P, Marra G, Armelao F, Franceschelli P, Luberto C, et al.

Mol Aspects Med . 1993 Jan; 14(3):247-52. PMID: 8264339

Subjects at high risk for colon cancer received different doses of fish oil on a 30-day randomized double-blind trial to evaluate the chemopreventive effect of n-3 fatty acids against colorectal...