Ondrej Kosik
Overview
Explore the profile of Ondrej Kosik including associated specialties, affiliations and a list of published articles.
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28
Citations
312
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Recent Articles
1.
Shewry P, Prins A, Kosik O, Lovegrove A
J Agric Food Chem
. 2024 Jun;
PMID: 38834187
Increasing the intake of dietary fiber from staple foods is a key strategy to improve the health of consumers. White bread is an attractive vehicle to deliver increased fiber as...
2.
Prins A, Kosik O
Plants (Basel)
. 2023 Sep;
12(18).
PMID: 37765380
Wheat is one of the three staple crops feeding the world. The demand for wheat is ever increasing as a relatively good source of protein, energy, nutrients, and dietary fiber...
3.
Piovesana M, Wood A, Smith D, Deery M, Bayliss R, Carrera E, et al.
J Exp Bot
. 2023 Mar;
74(10):3104-3121.
PMID: 36869735
Cysteine-rich receptor-like kinases (CRKs) are a large family of plasma membrane-bound receptors ubiquitous in higher plants. However, despite their prominence, their biological roles have remained largely elusive so far. In...
4.
Wilkinson M, Kosik O, Halsey K, Walpole H, Evans J, Wood A, et al.
PLoS One
. 2021 Aug;
16(8):e0256350.
PMID: 34411179
The xylan backbone of arabinoxylan (AX), the major cell wall polysaccharide in the wheat starchy endosperm, is synthesised by xylan synthase which is a complex of three subunits encoded by...
5.
Raffan S, Sparks C, Huttly A, Hyde L, Martignago D, Mead A, et al.
Plant Biotechnol J
. 2021 Feb;
19(8):1602-1613.
PMID: 33638281
Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to knock out...
6.
Min B, Salt L, Wilde P, Kosik O, Hassall K, Przewieslik-Allen A, et al.
Food Chem X
. 2020 Jun;
6:100093.
PMID: 32551438
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during fermentation, leading to...
7.
Pellny T, Patil A, Wood A, Freeman J, Halsey K, Plummer A, et al.
Plant Biotechnol J
. 2020 May;
18(11):2316-2327.
PMID: 32356579
Wheat contains abundant xylan in cell walls of all tissues, but in endosperm, there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long chains...
8.
Lovegrove A, Wingen L, Plummer A, Wood A, Passmore D, Kosik O, et al.
PLoS One
. 2020 Feb;
15(2):e0227826.
PMID: 32023285
Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which is more widely...
9.
Parween S, Anonuevo J, Butardo Jr V, Misra G, Anacleto R, Llorente C, et al.
Plant Biotechnol J
. 2020 Jan;
18(8):1763-1777.
PMID: 31945237
Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut health,...
10.
Harris S, Monteagudo-Mera A, Kosik O, Charalampopoulos D, Shewry P, Lovegrove A
AMB Express
. 2019 Dec;
9(1):203.
PMID: 31865461
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with...