Dimitris Charalampopoulos
Overview
Explore the profile of Dimitris Charalampopoulos including associated specialties, affiliations and a list of published articles.
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48
Citations
979
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Recent Articles
1.
Park J, Lee M, Charalampopoulos D, Park K, Chang P
Int J Biol Macromol
. 2024 Oct;
281(Pt 1):136075.
PMID: 39370082
Pseudomonas putida KT2440 encodes a defense system that rigidifies membranes by a cytochrome c-type cis/trans fatty acid isomerase (CTI). Despite its potential as an industrial biocatalyst for directly regulating the...
2.
Trotta F, Da Silva S, Massironi A, Mirpoor S, Lignou S, Ghawi S, et al.
Polymers (Basel)
. 2024 Apr;
16(7).
PMID: 38611199
In the pursuit of enhancing food packaging, nanotechnology, particularly green silver nanoparticles (G-AgNPs), have gained prominence for its remarkable antimicrobial properties with high potential for food shelf-life extension. Our study...
3.
Trotta F, Da Silva S, Massironi A, Mirpoor S, Lignou S, Ghawi S, et al.
Polymers (Basel)
. 2023 Nov;
15(21).
PMID: 37959923
Food waste is a pressing global challenge leading to over $1 trillion lost annually and contributing up to 10% of global greenhouse gas emissions. Extensive study has been directed toward...
4.
Davidson D, Lu F, Faas L, Dawson D, Warren G, Panovic I, et al.
ACS Sustain Chem Eng
. 2023 Oct;
11(39):14323-14333.
PMID: 37799817
Cocoa pod husks (CPHs) represent an underutilized component of the chocolate manufacturing process. While industry's current focus is understandably on the cocoa beans, the husks make up around 75 wt...
5.
Park J, Yu H, Charalampopoulos D, Park K, Chang P
Food Chem
. 2023 Aug;
432:137242.
PMID: 37647709
Over the past few decades, food scientists have investigated a wide range of emulsifiers to manufacture stable and safe emulsion-based food products. More recently, the development of emulsifiers with multi-functionality,...
6.
Li Z, Zhang G, Charalampopoulos D, Guo Z
Int J Biol Macromol
. 2023 Mar;
236:123983.
PMID: 36907307
This work demonstrated a successful strategy that simple ionic liquids (ILs) mediated pretreatment could effectively reduce crystallinity of cellulose from 71 % to 46 % (by CMIM.Cl) and 53 %...
7.
Kumar V, Brancoli P, Narisetty V, Wallace S, Charalampopoulos D, Dubey B, et al.
Bioresour Technol
. 2022 Dec;
369:128449.
PMID: 36496119
The management of staggering volume of food waste generated (∼1.3 billion tons) is a serious challenge. The readily available untapped food waste can be promising feedstock for setting up biorefineries...
8.
Azman E, Yusof N, Chatzifragkou A, Charalampopoulos D
Molecules
. 2022 Sep;
27(17).
PMID: 36080257
Intermolecular copigmentation denotes the interaction between colored anthocyanins and the colorless copigment, which is not bound covalently to the anthocyanin molecule. This is the first study to investigate the effect...
9.
Eze O, Chatzifragkou A, Charalampopoulos D
Food Chem
. 2021 Aug;
368:130837.
PMID: 34419797
Soybean protein extraction was evaluated using conventional (alkaline phosphate buffer) and ultrasonication assisted methods. The impact of the extraction method on protein yield, chemical composition, and structural properties of the...
10.
Ta L, Bujna E, Kun S, Charalampopoulos D, Khutoryanskiy V
Int J Pharm
. 2021 Feb;
597:120342.
PMID: 33545291
Besides viability protection, a sufficiently prolonged gastrointestinal retention of probiotics has emerged as critically important in improving the functional effectiveness of gastrointestinal delivery of these microorganisms. In this work, we...