Olivier Firmesse
Overview
Explore the profile of Olivier Firmesse including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
346
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0
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Recent Articles
1.
Liuu S, Damont A, Perret A, Firmesse O, Becher F, Lavison-Bompard G, et al.
Mass Spectrom Rev
. 2024 Aug;
PMID: 39166474
Cyclodepsipeptides (CDPs) represent a huge family of chemically and structurally diverse molecules with a wide ability for molecular interactions. CDPs are cyclic peptide-related natural products made up of both proteinogenic...
2.
Liuu S, Trinh K, Darii E, Cao C, Damont A, Gimbert Y, et al.
J Mass Spectrom
. 2024 May;
59(6):e5037.
PMID: 38752484
Bacillus cereus is responsible for foodborne outbreaks worldwide. Among the produced toxins, cereulide induces nausea and vomiting after 30 min to 6 h following the consumption of contaminated foods. Cereulide,...
3.
Fichant A, Lanceleur R, Hachfi S, Brun-Barale A, Blier A, Firmesse O, et al.
Foods
. 2024 Apr;
13(8).
PMID: 38672813
(Bc) is a wide group of Gram-positive and spore-forming bacteria, known to be the etiological agents of various human infections, primarily food poisoning. The Bc group includes enteropathogenic strains able...
4.
Fichant A, Felten A, Gallet A, Firmesse O, Bonis M
Foods
. 2022 Dec;
11(23).
PMID: 36496733
(Bt), belonging to the (Bc) group, is commonly used as a biopesticide worldwide due to its ability to produce insecticidal crystals during sporulation. The use of Bt, especially subspecies and...
5.
Zoz F, Guyot S, Grandvalet C, Ragon M, Lesniewska E, Dupont S, et al.
Foods
. 2021 Sep;
10(9).
PMID: 34574112
Although relative air humidity (RH) strongly influences microbial survival, its use for fighting surface pathogens in the food industry has been inadequately considered. We asked whether RH control could destroy...
6.
Bonis M, Felten A, Pairaud S, Dijoux A, Maladen V, Mallet L, et al.
PLoS One
. 2021 Feb;
16(2):e0246885.
PMID: 33607651
Bacillus thuringiensis (Bt) belongs to the Bacillus cereus (Bc) group, well known as an etiological agent of foodborne outbreaks (FBOs). Bt distinguishes itself from other Bc by its ability to...
7.
Mahamat Abdelrahim A, Radomski N, Delannoy S, Djellal S, Le Negrate M, Hadjab K, et al.
Front Microbiol
. 2019 May;
10:777.
PMID: 31057505
is both an ubiquitous environmental bacterium and the fourth most common causative agent of foodborne outbreaks (FBOs) in France and Europe. These outbreaks are known to be caused by enterotoxin...
8.
Zoz F, Grandvalet C, Lang E, Iaconelli C, Gervais P, Firmesse O, et al.
Int J Food Microbiol
. 2017 Mar;
248:82-89.
PMID: 28288399
Listeria monocytogenes, a bacterium that is responsible for listeriosis, is a very diverse species. Desiccation resistance has been rarely studied in L. monocytogenes, although it is a stress that is...
9.
Overney A, Jacques-Andre-Coquin J, Ng P, Carpentier B, Guillier L, Firmesse O
Int J Food Microbiol
. 2017 Jan;
244:74-81.
PMID: 28073080
The ability of Listeria monocytogenes to adhere to and persist on surfaces for months or even years may be responsible for its transmission from contaminated surfaces to food products. Hence...
10.
Overney A, Chassaing D, Carpentier B, Guillier L, Firmesse O
Int J Food Microbiol
. 2016 Sep;
238:7-14.
PMID: 27589019
Listeria monocytogenes is one of the main targets of hygiene procedures in the ready-to-eat food industry due to its ability to persist for months or even years in processing plants,...