Olivia McAuliffe
Overview
Explore the profile of Olivia McAuliffe including associated specialties, affiliations and a list of published articles.
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96
Citations
2232
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Recent Articles
1.
Xie Z, McAuliffe O, Jin Y, Miller M
J Dairy Sci
. 2024 Jul;
107(11):8749-8764.
PMID: 38969005
Lactic acid bacteria (LAB) have a long history of safe use in milk fermentation and are generally recognized as health-promoting microorganisms when present in fermented foods. Lactic acid bacteria are...
2.
Meloni M, Piras F, Siddi G, Migoni M, Cabras D, Cuccu M, et al.
Foods
. 2023 Oct;
12(20).
PMID: 37893690
The composition and physicochemical characteristics of short-aged Pecorino Sardo PDO (Protected Designation of Origin) cheese makes it permissive to growth. The PDO product specification stipulates that this cheese is produced...
3.
Wu J, McAuliffe O, OByrne C
mBio
. 2023 Oct;
14(6):e0171623.
PMID: 37882515
The ability to survive the acidic conditions found in the stomach is crucial for the food-borne pathogen to gain access to the mammalian gastrointestinal tract. Little is currently known about...
4.
Myintzaw P, Pennone V, McAuliffe O, Begley M, Callanan M
Microorganisms
. 2023 Jun;
11(6).
PMID: 37375105
Precise classification of foodborne pathogen is a necessity in efficient foodborne disease surveillance, outbreak detection, and source tracking throughout the food chain. In this study, a total of 150 isolates...
5.
Wu J, McAuliffe O, OByrne C
Int J Food Microbiol
. 2023 May;
399:110238.
PMID: 37148667
Listeria monocytogenes is a foodborne pathogen that is characterized by its ability to withstand mild stresses (i.e. cold, acid, salt) often encountered in food products or food processing environments. In...
6.
Obradovic M, Malesevic M, Di Luca M, Kekic D, Gajic I, McAuliffe O, et al.
Viruses
. 2023 Mar;
15(3).
PMID: 36992337
is a global health threat and bacteriophages are a potential solution in combating pandrug-resistant infections. Two lytic phages, LASTA and SJM3, active against several pandrug-resistant, nosocomial strains of were isolated...
7.
Meloni M, Piras F, Siddi G, Cabras D, Comassi E, Lai R, et al.
Foods
. 2023 Mar;
12(6).
PMID: 36981109
contamination that occurs during and post-processing of dairy products is a serious concern for consumers, and bioprotective cultures can be applied to control the growth of the pathogen in sheep...
8.
Wu J, McAuliffe O, OByrne C
Int J Food Microbiol
. 2023 Mar;
394:110165.
PMID: 36933360
Listeria monocytogenes is a pathogenic bacterium that can inhabit a diverse range of environmental niches. This is largely attributed to the high proportion of carbohydrate-specific phosphotransferase system (PTS) genes in...
9.
Myintzaw P, Pennone V, McAuliffe O, Begley M, Callanan M
Microorganisms
. 2023 Jan;
11(1).
PMID: 36677357
The aim of this study was to investigate the level of strain variability amongst food and clinical isolates growing at low temperatures (4 and 7 °C) in both laboratory media...
10.
Behare P, Ali S, Mishra V, Gomez-Mascaraque L, McAuliffe O
World J Microbiol Biotechnol
. 2023 Jan;
39(3):73.
PMID: 36627394
Fructophilic Lactic Acid Bacteria (FLAB), Fructobacillus fructosus DPC7238 and pseudofructophilic Leuconostoc mesenteroides DPC7261 and non-FLAB Limosilactobacillus reuteri DSM20016 strains were studied for their growth and morphological evolution as a function...