Nobuko Murayama
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Explore the profile of Nobuko Murayama including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
216
Followers
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Recent Articles
1.
Kato H, Murayama N, Delarue J, Martinez J
Ann Nutr Metab
. 2024 Oct;
79 Suppl 1:9-11.
PMID: 39419011
No abstract available.
2.
Sakai A, Yoshita K, Takahashi T, Okabe T, Sasaki R, Ishida H, et al.
Nihon Koshu Eisei Zasshi
. 2024 Jan;
71(4):220-230.
PMID: 38267047
Objectives The relationship between household income and dietary intake among older children and adults in Japan has been studied. However, few studies have examined the relationship in younger children, and...
3.
Rahman N, Ishitsuka K, Piedvache A, Horikawa C, Murayama N, Morisaki N
Appetite
. 2024 Jan;
194:107200.
PMID: 38176441
Children and adolescents who regularly skip breakfast are at a greater risk of obesity than those who regularly eat breakfast. Guardian's food literacy, defined in this study as a collection...
4.
[Status of nutrition management dependent upon presence or absence of dietitians in nursery schools]
Nozue M, Ishida H, Yoshita K, Hara M, Abe A, Ogata H, et al.
Nihon Koshu Eisei Zasshi
. 2022 Dec;
70(4):261-274.
PMID: 36567132
No abstract available.
5.
Murayama N
J Nutr Sci Vitaminol (Tokyo)
. 2022 Nov;
68(Supplement):S92-S94.
PMID: 36437032
Many studies in Western countries have reported that people with low socioeconomic status (SES) have a greater risk of obesity and non-communicable diseases. However, the relationship between SES and nutrition...
6.
Horikawa C, Murayama N, Sampei M, Kojima Y, Tanaka H, Morisaki N
Appetite
. 2022 Aug;
180:106186.
PMID: 35921866
In 2020, a state of emergency (SOE) was enforced by the Japanese government, which included temporary school closures with the aim of overcoming COVID-19 spread, which prevented access to school...
7.
Mochizuki I, Kushida O, Akamatsu R, Murayama N
Nihon Koshu Eisei Zasshi
. 2022 Jun;
69(10):833-840.
PMID: 35768237
Objectives In Japanese nutrition policy, emphasis is placed on healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order (cities). This study aimed to...
8.
Rahman N, Ishitsuka K, Piedvache A, Tanaka H, Murayama N, Morisaki N
Nutrients
. 2022 Mar;
14(3).
PMID: 35276988
The COVID-19 pandemic has caused changes in the family food environment, resulting in more families relying on convenience food options. This study aimed to investigate diet quality by convenience food...
9.
Horikawa C, Murayama N, Kojima Y, Tanaka H, Morisaki N
Nutrients
. 2021 Aug;
13(8).
PMID: 34444904
In 2020, a state of emergency was declared to control the devastating impact of coronavirus, leading to temporary school closures in Japan, meaning that school lunches were not provided to...
10.
Horikawa C, Murayama N, Ishida H, Yamamoto T, Hazano S, Nakanishi A, et al.
Food Nutr Res
. 2021 Jan;
64.
PMID: 33447175
Background: Evidence for whether the nutrient intakes of Japanese schoolchildren differ according to household income is sparse. Objective: We investigated the role of school lunches for nutrient adequacy among Japanese...