Nitin Nitin
Overview
Explore the profile of Nitin Nitin including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
115
Citations
1015
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Park H, Mason Earles J, Nitin N
Food Res Int
. 2025 Jan;
201():115604.
PMID: 39849741
Diverse species of yeasts are commonly associated with food and food production environments. The contamination of food products by spoilage yeasts poses significant challenges, leading to quality degradation and food...
2.
Xie Y, Long X, Nitin N, Harris L
Int J Food Microbiol
. 2024 Dec;
429():111004.
PMID: 39657371
Contaminated food-contact surfaces are a potential route for spreading microorganisms to stone fruit during postharvest handling. The objective of this study was to investigate the factors that affect the transfer...
3.
Wisuthiphaet N, Zhang H, Liu X, Nitin N
J Food Prot
. 2024 Nov;
87(12):100396.
PMID: 39521134
Conventional detection methods require the isolation and enrichment of bacteria, followed by molecular, biochemical, or culture-based analysis. To address some of the limitations of conventional methods, this study develops a...
4.
Goswami M, Ovissipour R, Bomkamp C, Nitin N, Lakra W, Post M, et al.
J Biol Eng
. 2024 Aug;
18(1):43.
PMID: 39113103
The demand for fish protein continues to increase and currently accounts for 17% of total animal protein consumption by humans. About 90% of marine fish stocks are fished at or...
5.
Ovissipour R, Yang X, Saldana Y, Kaplan D, Nitin N, Shirazi A, et al.
Heliyon
. 2024 Jul;
10(13):e33509.
PMID: 39040304
Given the expanding global population and finite resources, it is imperative to explore alternative technologies for food production. These technologies play a crucial role in ensuring the provision of safe,...
6.
Watanabe S, da Costa Souza F, Kusumoto I, Shen Q, Nitin N, Lein P, et al.
Prostaglandins Leukot Essent Fatty Acids
. 2024 Jul;
202:102622.
PMID: 38954932
Epoxyeicosatrienoic acids (EpETrEs) are bioactive lipid mediators of arachidonic acid cytochrome P450 oxidation. In vivo, the free (unbound) form of EpETrEs regulate multiple processes including blood flow, angiogenesis and inflammation...
7.
Xie Y, Long X, Kim Y, Harris L, Nitin N
J Food Prot
. 2024 May;
87(7):100292.
PMID: 38718984
Currently, there is limited knowledge on the survival of bacteria on surfaces during postharvest handling of dry products such as onions. Extended survival of microorganisms, coupled with a lack of...
8.
Ozturk G, Paviani B, Rai R, Robinson R, Durham S, Baller M, et al.
Foods
. 2024 Apr;
13(8).
PMID: 38672914
Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks...
9.
Zou J, Wong J, Lee C, Nitin N, Wang L, Sun G
ACS Appl Bio Mater
. 2024 Feb;
7(3):1842-1851.
PMID: 38416807
The growing concerns regarding foodborne illnesses related to fresh produce accentuate the necessity for innovative material solutions, particularly on surfaces that come into close contact with foods. This study introduces...
10.
Lu Y, Ogawa M, Garcia J, Nitin N
Food Funct
. 2024 Feb;
15(6):3087-3097.
PMID: 38415776
Edible filamentous fungi (FF) are considered sustainable food materials given their rich nutrient profile and low carbon and water footprints during production. The current study evaluated FF biomass as a...