Nicholas Ansai
Overview
Explore the profile of Nicholas Ansai including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
42
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0
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Recent Articles
1.
Williams A, Ansai N, Ahluwalia N, Nguyen D
NCHS Data Brief
. 2025 Mar;
(519).
PMID: 40048464
Introduction: This report provides estimates of anemia prevalence during August 2021âAugust 2023 by sex, age, race and Hispanic origin, and poverty income ratio, a measure of family income. Methods: Data...
2.
Ogden C, Ansai N, Fryar C, Wambogo E, Brody D
J Acad Nutr Diet
. 2024 Aug;
125(2):247-255.
PMID: 39182647
Background: Depression is a common mental health disorder. Objective: The objective of this study was to explore the association between diet quality, as measured by the Healthy Eating Index 2020...
3.
Wambogo E, Ansai N, Herrick K, Reedy J, Hales C, Ogden C
J Nutr
. 2023 Dec;
154(2):617-625.
PMID: 38142922
Background: Differences in nutrient intakes by urbanization level in the Unites States is not well understood. Objective: Describe, by urbanization level: 1) intake of protein, fiber, percent of energy from...
4.
Wambogo E, Ansai N, Terry A, Fryar C, Ogden C
J Nutr
. 2023 Jul;
153(9):2689-2698.
PMID: 37419252
Background: Research suggests that the effects of saturated fat (SF) on health differ depending on its food source. Dairy SF has been associated with lower cardiovascular disease (CVD) risk, whereas...
5.
Ansai N, Wambogo E, Herrick K, Zimmer M, Reedy J, Hales C, et al.
Am J Clin Nutr
. 2023 Feb;
117(5):946-954.
PMID: 36822405
Background: Differences in food access, availability, affordability, and dietary intake are influenced by the food environment, which includes outlets where foods are obtained. These differences between food outlets within rural...
6.
Wambogo E, Ansai N, Wang C, Terry A, Fryar C, Ahluwalia N, et al.
Natl Health Stat Report
. 2022 Dec;
(178):1-14.
PMID: 36454172
Objective-The United States Department of Agriculture's MyPlate is based on the Dietary Guidelines for Americans and serves as the primary educational tool to communicate federal dietary guidance. This report presents...
7.
Wambogo E, Ansai N, Ahluwalia N, Ogden C
J Acad Nutr Diet
. 2022 May;
122(11):2115-2126.e2.
PMID: 35533874
Background: The 2020-2025 Dietary Guidelines for Americans recommend intake of a variety of vegetables, including dark green, red, and orange vegetables and starchy and other vegetables. Objectives: This study aims...
8.
Ansai N, Wambogo E
NCHS Data Brief
. 2021 Feb;
(397):1-8.
PMID: 33541518
The Dietary Guidelines for Americans, 2015-2020 suggest that a healthy eating pattern include consuming a variety of different fruit and vegetables (1). Fruits and vegetables are sources of many essential...
9.
Wambogo E, Ansai N, Ahulwalia N, Ogden C
NCHS Data Brief
. 2020 Dec;
(391):1-8.
PMID: 33270555
The Dietary Guidelines for Americans (DGA), 2015-2020 (1), recommends consuming different types of vegetables, including dark green, red or orange, starchy, and other vegetables, and fruit, especially whole fruit. Fruits...
10.
Terry A, Wambogo E, Ansai N, Ahluwalia N
NCHS Data Brief
. 2020 Oct;
(386):1-8.
PMID: 33054919
The American Academy of Pediatrics recommends that children and adolescents consume breakfast for healthier body weights, improved nutrition, better memory, better test scores, and better attention spans (1). This report...