Neil Rigby
Overview
Explore the profile of Neil Rigby including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
313
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0
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Recent Articles
1.
Eichhorn S, Horschlager A, Steiner M, Laimer J, Jensen B, Versteeg S, et al.
Mol Nutr Food Res
. 2019 Jun;
63(18):e1900336.
PMID: 31207117
Scope: Allergies to lipid transfer proteins involve severe adverse reactions; thus, effective and sustainable therapies are desired. Previous attempts disrupting disulfide bonds failed to maintain immunogenicity; thus, the aim is...
2.
Mackie A, Gourcy S, Rigby N, Moffat J, Capron I, Bajka B
Nanoscale
. 2019 Jan;
11(6):2991-2998.
PMID: 30698181
It is well recognised that the average UK diet does not contain sufficient fibre. However, the introduction of fibre is often at the detriment of the organoleptic properties of a...
3.
Bosi S, Fiori J, Dinelli G, Rigby N, Leoncini E, Prata C, et al.
J Food Sci
. 2018 May;
83(6):1516-1521.
PMID: 29786849
Numerous studies support the protective role of bioactive peptides against cardiovascular diseases. Cereals represent the primary source of carbohydrates, but they also contain substantial amounts of proteins, therefore representing a...
4.
Fotschki B, Juskiewicz J, Jurgonski A, Rigby N, Sojka M, Kolodziejczyk K, et al.
J Nutr Biochem
. 2017 Apr;
46:13-20.
PMID: 28437712
The profile of bile acids (BA) largely depends on the enzymatic activity of the microbiota, but this can be modulated by the dietary addition of biologically active compounds, e.g., polyphenols...
5.
Mackie A, Rigby N, Harvey P, Bajka B
J Funct Foods
. 2016 Oct;
26:418-427.
PMID: 27790292
This study investigates the influence of the dietary fibre β-glucan on nutrient composition and mucus permeability. Pigs were fed a standard diet or a diet containing twice the β-glucan content...
6.
7.
McManus S, Tejera N, Awwad K, Vauzour D, Rigby N, Fleming I, et al.
J Lipid Res
. 2016 May;
57(9):1720-7.
PMID: 27170732
Our objective was to investigate the impact of EPA versus DHA on arterial stiffness and reactivity and underlying mechanisms (with a focus on plasma oxylipins) in the postprandial state. In...
8.
Tejera N, Vauzour D, Betancor M, Sayanova O, Usher S, Cochard M, et al.
J Nutr
. 2016 Jan;
146(2):227-35.
PMID: 26791554
Background: Fish currently supplies only 40% of the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) required to allow all individuals globally to meet the minimum intake recommendation of 500 mg/d....
9.
Di Silvio D, Rigby N, Bajka B, Mackie A, Bombelli F
Int J Biochem Cell Biol
. 2015 Nov;
75:212-22.
PMID: 26520468
Nanoparticles (NPs) in biological fluids immediately interact with proteins forming a biomolecular corona (PC) that imparts their biological identity. While several studies on the formation of the PC in human...
10.
Di Silvio D, Rigby N, Bajka B, Mayes A, Mackie A, Bombelli F
Nanoscale
. 2015 Jun;
7(28):11980-90.
PMID: 26108682
Nanoparticles (NPs) in contact with biological fluids are generally coated with environmental proteins, forming a stronger layer of proteins around the NP surface called the hard corona. Protein corona complexes...