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Natalia Palacios-Rojas

Explore the profile of Natalia Palacios-Rojas including associated specialties, affiliations and a list of published articles. Areas
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Articles 36
Citations 1522
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Recent Articles
1.
Nakoma Ngoma T, Taleon V, Mvumi B, Gama A, Palacios-Rojas N, Matumba L
Discov Food . 2025 Feb; 5(1):40. PMID: 39974148
Supplementary Information: The online version contains supplementary material available at 10.1007/s44187-025-00311-y.
2.
Solis-Martinez O, Monge A, Groopman J, McGlynn K, Romero-Martinez M, Romero M, et al.
Am J Clin Nutr . 2024 Dec; 121(2):454-462. PMID: 39710096
Background: Maize is frequently contaminated by aflatoxin B (AFB), an established liver carcinogen. Objectives: The objective of this study is to estimate the effect of maize and maize tortilla consumption...
3.
LaPorte M, Suwarno W, Hannok P, Koide A, Bradbury P, Crossa J, et al.
G3 (Bethesda) . 2024 Mar; 14(5). PMID: 38427914
Vitamin A deficiency remains prevalent on a global scale, including in regions where maize constitutes a high percentage of human diets. One solution for alleviating this deficiency has been to...
4.
Rosales A, Molina-Macedo A, Leyva M, San Vicente F, Palacios-Rojas N
Foods . 2023 Jul; 12(14). PMID: 37509849
Zinc deficiency poses a significant health challenge worldwide, particularly in regions where access to and the affordability of dietary diversity are limited. This research article presents a time course analysis...
5.
Odjo S, Bongianino N, Gonzalez Regalado J, Cabrera Soto M, Palacios-Rojas N, Burgueno J, et al.
Insects . 2022 Oct; 13(10). PMID: 36292825
Smallholder farmers who grow maize landraces face important challenges to preserve their seed biodiversity from one season to another. This study was carried out in the central highlands of Mexico...
6.
Cardador-Martinez A, Pech-Almeida J, Allaf K, Palacios-Rojas N, Alonzo-Macias M, Tellez-Perez C
Foods . 2022 Jul; 11(14). PMID: 35885392
Maize is one of the three worldwide cereal crops with the most outstanding production; however, its postharvest losses range from 2 to 40% due to inadequate harvesting, drying, and storage...
7.
Gallego-Castillo S, Taleon V, Talsma E, Rosales-Nolasco A, Palacios-Rojas N
Curr Res Food Sci . 2021 May; 4:279-286. PMID: 33997794
High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids...
8.
Lopez-Ridaura S, Barba-Escoto L, Reyna-Ramirez C, Sum C, Palacios-Rojas N, Gerard B
Sci Rep . 2021 Feb; 11(1):3696. PMID: 33580081
We present an assessment of the extent, diversity, and nutritional contribution of the milpa through a quantitative analysis of data from a survey conducted in 989 small scale farm households...
9.
Palacios-Rojas N, McCulley L, Kaeppler M, Titcomb T, Gunaratna N, Lopez-Ridaura S, et al.
Compr Rev Food Sci Food Saf . 2020 Dec; 19(4):1809-1834. PMID: 33337075
Agro-food systems are undergoing rapid innovation in the world and the system's continuum is promoted at different scales with one of the main outcomes to improve nutrition of consumers. Consumer...
10.
Mageto E, Crossa J, Perez-Rodriguez P, Dhliwayo T, Palacios-Rojas N, Lee M, et al.
G3 (Bethesda) . 2020 Jun; 10(8):2629-2639. PMID: 32482728
Zinc (Zn) deficiency is a major risk factor for human health, affecting about 30% of the world's population. To study the potential of genomic selection (GS) for maize with increased...