Narcisa M Bandarra
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Explore the profile of Narcisa M Bandarra including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Bispo P, Rodrigues P, Bandarra N
Curr Issues Mol Biol
. 2025 Feb;
47(2).
PMID: 39996802
In this work, we studied the relationships between the most representative fatty acids (FAs) and their ratios in red blood cell (RBC) membranes and dietary fatty acids alongside several cardiometabolic...
2.
Spinola M, Costa M, Simoes R, Fernandes V, Cardoso V, Pires V, et al.
Heliyon
. 2025 Jan;
11(1):e41460.
PMID: 39834408
This study investigates the use of recombinant peptidases (EC 3.4) to improve protein hydrolysis and digestibility in , with a focus on addressing the challenge of reduced protein bioavailability for...
3.
Cardoso C, Valentim J, Gomes R, Matos J, Rego A, Coelho I, et al.
Foods
. 2024 May;
13(9).
PMID: 38731702
Most world countries are experiencing a remarkable aging process. Meanwhile, 50 million people are affected by Alzheimer's disease (AD) and related dementia and there is an increasing trend in the...
4.
Pires C, Sapatinha M, Mendes R, Bandarra N, Goncalves A
Mar Drugs
. 2024 Apr;
22(4).
PMID: 38667783
The nutritional and bioactive value of seaweeds is widely recognized, making them a valuable food source. To use seaweeds as food, drying and thermal treatments are required, but these treatments...
5.
Camacho C, Oliveira H, Serrano C, Delgado I, Coelho I, Pedro S, et al.
Food Chem
. 2024 Apr;
449:139184.
PMID: 38579651
Fresh sea urchin (Paracentrotus lividus) gonads are a delicacy with short seasonal availability, very often heterogeneous in size and intrinsic characteristics. This study aimed to valorise this resource through the...
6.
Gomes R, Mendes I, Duarte M, Bandarra N, Gomes-Bispo A
Mar Drugs
. 2024 Mar;
22(3).
PMID: 38535457
Low levels of docosahexaenoic acid (DHA) in the brain have been related to neurological disorders, like Alzheimer's disease (AD). After ingestion, dietary DHA must cross the blood-brain barrier, where it...
7.
Valentim J, Afonso C, Gomes R, Gomes-Bispo A, Prates J, Bandarra N, et al.
Heliyon
. 2024 Mar;
10(5):e27171.
PMID: 38495145
Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients that may protect against cognitive ageing....
8.
Lujan-Amoraga L, Delgado-Martin B, Lourenco-Marques C, Gavaia P, Bravo J, Bandarra N, et al.
Biomolecules
. 2024 Jan;
14(1).
PMID: 38254657
Dietary supplementation with Omega-3 fatty acids seems to promote skeletal health. Therefore, their consumption at imbalanced or excessive levels has offered less beneficial or even prejudicial effects. Fish produced in...
9.
Sales S, Lourenco H, Bandarra N, Afonso C, Matos J, Botelho M, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201062
Biological activity and bioactive compound content in sea cucumbers was assessed, considering , , , and as species and intestine, muscle band, respiratory tree, body wall, and gonads as tissues....
10.
Salgueiro V, Manageiro V, Rosado T, Bandarra N, Botelho M, Dias E, et al.
Sci Total Environ
. 2023 Aug;
905:166351.
PMID: 37604365
Aquaculture environments can be hotspots for resistance genes through the surrounding environment. Our objective was to study the resistome, virulome and mobilome of Gram-negative bacteria isolated in seabream and bivalve...