N M McKeown
Overview
Explore the profile of N M McKeown including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
203
Followers
0
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Recent Articles
1.
McRorie J, Gibb R, McKeown N
Eur J Clin Nutr
. 2017 Mar;
71(5):677.
PMID: 28247858
No abstract available.
2.
Wang H, Troy L, Rogers G, Fox C, McKeown N, Meigs J, et al.
Int J Obes (Lond)
. 2013 Jun;
38(2):299-305.
PMID: 23736371
Background: Dairy foods are nutrient dense and may be protective against long-term weight gain. Objective: We aimed to examine the longitudinal association between dairy consumption and annualized changes in weight...
3.
Smith C, Ngwa J, Tanaka T, Qi Q, Wojczynski M, Lemaitre R, et al.
Int J Obes (Lond)
. 2013 Jan;
37(9):1211-20.
PMID: 23357958
Objective: Low-density lipoprotein-related receptor protein 1 (LRP1) is a multi-functional endocytic receptor and signaling molecule that is expressed in adipose and the hypothalamus. Evidence for a role of LRP1 in...
4.
Liu E, McKeown N, Pittas A, Meigs J, Economos C, Booth S, et al.
Eur J Clin Nutr
. 2011 Oct;
66(1):139-41.
PMID: 22009071
Data on the association between vitamin D status and actual change in glycemic measures are limited. We examined the prospective association between a predicted 25-hydroxyvitamin D (25(OH)D) score and change...
5.
Booth S, Lichtenstein A, McKeown N, Wood R, Saltzman E, Gundberg C
Am J Clin Nutr
. 2001 Nov;
74(6):783-90.
PMID: 11722960
Background: Hydrogenation of vegetable oils affects blood lipid and lipoprotein concentrations. However, little is known about the effects of hydrogenation on other components, such as vitamin K. Low phylloquinone (vitamin...
6.
McKeown N, Day N, Welch A, Runswick S, Luben R, Mulligan A, et al.
Am J Clin Nutr
. 2001 Jul;
74(2):188-96.
PMID: 11470719
Background: The validity of dietary assessment methods should be established before diet-disease associations are reported. Objective: Our objective was to validate a 7-d food diary and a food-frequency questionnaire (FFQ)...
7.
McKeown N, Jacques P
Nutr Rev
. 2001 Jun;
59(5):149-52.
PMID: 11396695
In a recent prospective study, whole grain intake was associated with a reduced risk of ischemic stroke. Refined grain, however, did not elicit such protection. Given the potential health benefits...
8.
McKeown N, Rasmussen H, Charnley J, Wood R, Booth S
J Am Diet Assoc
. 2000 Oct;
100(10):1201-4.
PMID: 11043708
No abstract available.
9.
Booth S, Tucker K, McKeown N, Davidson K, Dallal G, Sadowski J
J Nutr
. 1997 Apr;
127(4):587-92.
PMID: 9109609
Dietary intakes of retinol equivalents, alpha-tocopherol equivalents, vitamin D and phylloquinone were estimated from three sets of 4-d weighed diet records and compared to three corresponding fasting plasma concentrations of...