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Munyaradzi C Marufu

Explore the profile of Munyaradzi C Marufu including associated specialties, affiliations and a list of published articles. Areas
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Articles 16
Citations 141
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Recent Articles
1.
Olawole A, Malahlela M, Fonkui T, Marufu M, Cenci-Goga B, Grispoldi L, et al.
World J Microbiol Biotechnol . 2024 Aug; 40(10):299. PMID: 39134916
Shiga toxin-producing and Enteropathogenic Escherichia coli are foodborne pathogens commonly associated with diarrheal disease in humans. This study investigated the presence of STEC and EPEC in 771 dairy cattle fecal...
2.
Semwogerere F, Chikwanha O, Katiyatiya C, Marufu M, Mapiye C
Trop Anim Health Prod . 2023 Dec; 56(1):21. PMID: 38112933
Globally, the price of soybean meal, the most common proteinaceous ingredient in livestock diets, has become highly expensive prompting a search for alternative ingredients. Hemp seed cake is a promising...
3.
Ngoma N, Malahlela M, Marufu M, Cenci-Goga B, Grispoldi L, Etter E, et al.
Gut Pathog . 2023 Dec; 15(1):64. PMID: 38057920
In this study, four antimicrobial growth promoters, including virginiamycin, josamycin, flavophospholipol, poly 2-propenal 2-propenoic acid and ultraviolet light, were tested for their capacity to induce stx-bacteriophages in 47 Shiga toxin-producing...
4.
Semwogerere F, Chikwanha O, Katiyatiya C, Marufu M, Mapiye C
Trop Anim Health Prod . 2023 Jul; 55(4):262. PMID: 37407730
Hempseeds are rich in bioactive phytochemicals, yet little is known about their bioavailability in tissues and excreta of animals fed hemp seed cake. The study evaluated the bioactive phytochemicals and...
5.
Semwogerere F, Chikwanha O, Katiyatiya C, Marufu M, Mapiye C
Meat Sci . 2023 Jan; 198:109114. PMID: 36682284
Wether goats (n = 7) were fed finishing diets containing either 0, 25, 50, 75 or 100 g/kg DM of hempseed cake (HSC) substituting soybean meal to evaluate chevon fatty...
6.
Olaogun S, Byaruhanga C, Ochai S, Fosgate G, Marufu M
Pathogens . 2022 Dec; 11(12). PMID: 36558731
Fasciolosis causes significant economic losses in commercial cattle herds in South Africa, but its prevalence is unknown in most communal areas. A cross-sectional study was conducted with the aim of...
7.
Mahachi L, Chikwanha O, Katiyatiya C, Marufu M, Aremu A, Mapiye C
Meat Sci . 2022 Oct; 195:109009. PMID: 36283161
The study evaluated the effects of feeding incremental levels of sericea lespedeza (SL; 0, 62.5, 125, 187.5 and 250 g/kg diet) substituted for lucerne on meat production, quality, and oxidative...
8.
Malahlela M, Cenci-Goga B, Marufu M, Fonkui T, Grispoldi L, Etter E, et al.
Toxins (Basel) . 2022 May; 14(5). PMID: 35622599
Shiga-toxin-producing is a foodborne pathogen commonly associated with human disease characterized by mild or bloody diarrhea hemorrhagic colitis and hemolytic uremic syndrome. This study investigated the occurrence of STEC in...
9.
Semwogerere F, Chikwanha O, Katiyatiya C, Marufu M, Mapiye C
Meat Sci . 2022 Feb; 187:108749. PMID: 35144155
A 42-d study was conducted to evaluate the effects of replacing soybean meal with increasing levels of hempseed cake (HSC) in goat finishing diets on growth performance, carcass and chevon...
10.
Semwogerere F, Katiyatiya C, Chikwanha O, Marufu M, Mapiye C
Front Vet Sci . 2020 Oct; 7:572906. PMID: 33102571
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which...