Morten Sivertsvik
Overview
Explore the profile of Morten Sivertsvik including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
134
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Recent Articles
1.
Pazarauskaite A, Noriega Fernandez E, Sone I, Sivertsvik M, Sharmin N
Polymers (Basel)
. 2023 Jul;
15(14).
PMID: 37514506
Alginate films (2% w·v) were prepared with varying concentrations (5-20% /) of citric acid and aqueous grape seed extract (GSE) filtrate (11.66 ± 1.32 g GAE/L) using the solvent-evaporation method....
2.
Fernandez-Gomez P, Cobo-Diaz J, Oliveira M, Gonzalez-Raurich M, Alvarez-Ordonez A, Prieto M, et al.
Food Microbiol
. 2023 Apr;
113:104252.
PMID: 37098419
Plasma-Activated Water (PAW) was generated from tap water using a surface dielectric barrier discharge at different discharge power (26 and 36 W) and activation time (5 and 30 min). The...
3.
Dysjaland H, Sone I, Noriega Fernandez E, Sivertsvik M, Sharmin N
Molecules
. 2022 Dec;
27(23).
PMID: 36500449
The incorporation of natural fillers such as seaweed may potentially enhance the properties of biopolymer films. In this study, we investigated the effect of seaweed powder as a bio-filler in...
4.
Sharmin N, Rosnes J, Prabhu L, Bocker U, Sivertsvik M
Molecules
. 2022 Aug;
27(16).
PMID: 36014369
In this study, acetic acid (AA-2% /), a combination of acetic acid and citric acid (AA-1% / + CA-1% /), and three different concentrations of citric acid (CA-2, 4 and...
5.
Rangel-Huerta O, Ivanova L, Uhlig S, Sivertsvik M, Sone I, Noriega Fernandez E, et al.
Foods
. 2021 Dec;
10(12).
PMID: 34945618
Fresh baby spinach leaves are popular in salads and are sold as chilled and plastic-packed products. They are of high nutritional value but very perishable due to microbial contamination and...
6.
Sharmin N, Pang C, Sone I, Walsh J, Fernandez C, Sivertsvik M, et al.
Nanomaterials (Basel)
. 2021 Sep;
11(9).
PMID: 34578622
In this study, sodium alginate (SA)-based, eco-friendly nanocomposites films were synthesized for potential food packaging applications using silver nitrate (AgNO) as the metal precursor, reactive nitrogen and oxygen species (RNOS)...
7.
Darie-Nita R, Rapa M, Sivertsvik M, Rosnes J, Popa E, Dumitriu R, et al.
Polymers (Basel)
. 2021 Jun;
13(10).
PMID: 34067539
Several recipes based on PLA, bio-plasticizers, and active agents such as vitamin E and cold-pressed rosehip seed oil encapsulated into chitosan by the emulsion method named here as chitosan modified...
8.
Noriega-Fernandez E, Sone I, Astrain-Redin L, Prabhu L, Sivertsvik M, Alvarez I, et al.
Foods
. 2021 Apr;
10(3).
PMID: 33808536
The aim of this work was to evaluate the potential of ultrasound (US), alone or in combination with mild heating and/or EDTA towards reduction of As, Cd, I, and Hg...
9.
Nilsen-Nygaard J, Noriega Fernandez E, Radusin T, Rotabakk B, Sarfraz J, Sharmin N, et al.
Compr Rev Food Sci Food Saf
. 2021 Feb;
20(2):1333-1380.
PMID: 33547765
Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and...
10.
Risa Vaka M, Sone I, Alvarez R, Walsh J, Prabhu L, Sivertsvik M, et al.
Foods
. 2019 Dec;
8(12).
PMID: 31861243
Plasma activated water (PAW) has rapidly emerged as a promising alternative to traditional sanitizers applied in the fresh produce industry. In the present study, PAW chemistry and storage stability were...