Mohammed Gagaoua
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Explore the profile of Mohammed Gagaoua including associated specialties, affiliations and a list of published articles.
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88
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1120
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Recent Articles
1.
Wang Y, Li B, Jian C, Gagaoua M, Estevez M, Puolanne E, et al.
Compr Rev Food Sci Food Saf
. 2025 Mar;
24(2):e70148.
PMID: 40040485
Wooden breast (WB) is a multifactorial muscular abnormality resulting from the interplay between genetic predispositions for rapid growth, physiological stress, and anatomical impairments. This myopathy has been a persistent challenge...
2.
Su T, Fu Y, Tan J, Gagaoua M, Bak K, Soladoye O, et al.
Food Chem X
. 2025 Jan;
25:102159.
PMID: 39867221
Sheep and goat meat products are becoming increasingly popular among consumers due to their unique flavor derived from intramuscular fat (IMF), which contributes to formation of the distinctive odor. However,...
3.
Alvarez S, Alvarez C, Mullen A, ONeill E, Gagaoua M
Meat Sci
. 2024 Dec;
221():109729.
PMID: 39667196
This research aimed to explore the changes in two sampling locations (internal and external) of the Longissimus thoracis et lumborum (LTL) beef muscle proteomes subjected to ultraviolet light before dry-aging....
4.
Stafford C, Alruzzi M, Gagaoua M, Matarneh S
Meat Sci
. 2024 Dec;
221():109718.
PMID: 39642437
This study assessed postmortem proteolysis over 14 d in bovine Masseter (MS), Longissimus thoracis (LT), and Cutaneous trunci (CT) muscles. First, the metabolic, contractile, and connective tissue properties were characterized...
5.
Gagaoua M, Prieto N, Hopkins D, Baldassini W, Zhang Y, Lopez-Campos O, et al.
Meat Sci
. 2024 Sep;
219:109663.
PMID: 39303345
Ensuring consistent beef eating quality is paramount for meeting consumer demands and sustaining the meat industry. Electrical stimulation (ES) is a post-slaughter intervention used to accelerate post-mortem glycolysis, to avoid...
6.
Alessandroni L, Sagratini G, Gagaoua M
J Agric Food Chem
. 2024 Aug;
72(36):20153-20170.
PMID: 39213608
Many factors, such as the farming systems and preslaughter rearing practices, can influence the physiological and metabolic functions of poultry with consequent effects on poultry meat quality. In this trial,...
7.
Gonzalez-Blanco L, Olivan M, Dineiro Y, Bravo S, Sierra V, Gagaoua M
Meat Sci
. 2024 Aug;
217:109618.
PMID: 39096797
Recent advances in "omics" technologies have enabled the identification of new beef quality biomarkers and have also allowed for the early detection of quality defects such as dark-cutting beef, also...
8.
Patinho I, Antonelo D, Delgado E, Alessandroni L, Balieiro J, Contreras Castillo C, et al.
Meat Sci
. 2024 Jun;
216:109557.
PMID: 38852285
This study aimed to evaluate for the first time the temporal dynamic changes in early postmortem proteome of normal and high ultimate pH (pHu) beef samples from the same cattle...
9.
Alessandroni L, Sagratini G, Bravo S, Gagaoua M
Curr Res Food Sci
. 2024 May;
8:100757.
PMID: 38736908
In the literature, there is a paucity of methods and tools that allow the identification of biomarkers of authenticity to discriminate organic and non-organic chicken meat products. Shotgun proteomics is...
10.
Alessandroni L, Sagratini G, Gagaoua M
Food Chem (Oxf)
. 2024 Feb;
8:100194.
PMID: 38298469
Proteomics is a key analytical method in meat research thanks to its potential in investigating the proteins at interplay in post-mortem muscles. This study aimed to characterize for the first...