Mohammadreza Asghari
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Explore the profile of Mohammadreza Asghari including associated specialties, affiliations and a list of published articles.
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8
Citations
34
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Recent Articles
1.
Wang T, Kusumi K, Zhu L, Mei L, Manabe A, Asghari M, et al.
Int J Biol Macromol
. 2024 Oct;
280(Pt 4):136381.
PMID: 39378927
Chitosan, recognized for its excellent biodegradability, biocompatibility, and antibacterial properties, has several potential applications, particularly in the biomedical field. However, its widespread use is hindered by inherent limitations such as...
2.
Wang Z, Asghari M, Zahedipour-Sheshglani P, Mohammadzadeh K
J Sci Food Agric
. 2023 Oct;
104(3):1621-1629.
PMID: 37827991
Background: Changes in apple fruit quality indices in response to foliar spray with 24-epibrassinolide (EBL) at 0 and 1 μmol L and methyl jasmonate (MeJA) at 0 and 0.5 μmol ...
3.
Song H, Asghari M, Zahedipour-Sheshglani P, Diao E, Xiang X, Liang X, et al.
Food Res Int
. 2023 Apr;
167:112717.
PMID: 37087216
The demand for organic table grapes is increasing worldwide. However, comprehensive information of quality parameters and phytochemical compounds in organically grown fruit remain unclear. Furthermore, table grapes are perishable and...
4.
Vaezi S, Asghari M, Farokhzad A, Aghdam M, Mahna N
Food Chem
. 2022 Jun;
393:133418.
PMID: 35691062
In order to illustrate the relationship between methyl jasmonate (MeJA) and gamma aminobutyric acid (GABA) in maintaining the quality and improving the postharvest life of strawberry fruit, the harvested fruit...
5.
Darvish M, Shirzad H, Asghari M, Noruzi P, Alirezalu A, Pateiro M, et al.
Plants (Basel)
. 2021 Jun;
10(5).
PMID: 34067603
Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene...
6.
Allahveran A, Farokhzad A, Asghari M, Sarkhosh A
Physiol Mol Biol Plants
. 2018 Apr;
24(3):433-440.
PMID: 29692551
This study aimed to assess the effect of the foliar application of ascorbic acid (AA) and citric acid (CA) on total antioxidant activity (TAA), total phenolics, total flavonoids, total anthocyanin...
7.
Asghari M, Hasanlooe A
Food Sci Nutr
. 2016 Jun;
4(3):377-83.
PMID: 27247768
The use of chemicals in postharvest technology of horticultural crops is highly restricted and it is necessary to introduce safe food preserving methods. Strawberry is very susceptible to postharvest losses...
8.
Aghdam M, Asghari M, Khorsandi O, Mohayeji M
J Food Sci Technol
. 2014 Oct;
51(10):2815-20.
PMID: 25328231
Tomato fruit at the mature green stage were treated with salicylic acid at different concentration (0, 1 and 2 mM) and analyzed for chilling injury (CI), electrolyte leakage (EL), malondialdehyde...