Mingyong Xie
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Explore the profile of Mingyong Xie including associated specialties, affiliations and a list of published articles.
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Articles
168
Citations
1886
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Recent Articles
1.
Wen X, Zhang X, Wang W, Zhao F, Xie M, Pei G, et al.
Int J Biol Macromol
. 2025 Mar;
:142027.
PMID: 40081694
Diabetic kidney disease (DKD) is a severe metabolic disorder that typically results from diabetes mellitus and culminates in chronic kidney disease and renal failure. It has been reported that Holothuria...
2.
Pei Q, Jiang X, Li Z, Xu H, Xie M, Xiong T, et al.
Front Microbiol
. 2025 Feb;
16:1526178.
PMID: 40008043
Background: The fermentation characteristics of cigar tobacco leaves are closely influenced by the bacterial strains present during the process. This study aims to explore the relationship between bacterial communities and...
3.
Xu H, Li D, Jiang X, Pei Q, Li Z, Madjirebaye P, et al.
Foods
. 2025 Jan;
14(2).
PMID: 39856818
Considering the four characteristics of strains, including acid production, acid tolerance, salt tolerance, and nitrite degradation rate, NCU006063 was selected as the fermentation agent, and the medium composition of NCU006063...
4.
Du T, Yang J, Qin Y, Huang X, Li J, Xiong S, et al.
Food Chem
. 2025 Jan;
472:142965.
PMID: 39842202
Vascular endothelial dysfunction is an important pathogenic factor in hypertension, in which angiotensin-converting enzyme (ACE) plays an important role. Peptides that bind to ACE may attenuate vascular endothelial dysfunction by...
5.
Li J, Xu X, Yang S, Liu K, Wu M, Xie M, et al.
Microorganisms
. 2025 Jan;
12(12.
PMID: 39770724
(), one of the most prevalent pathogenic bacteria worldwide, is the leading cause of gastritis, gastric intestinal metaplasia, and gastric cancer. Antibiotics, the conventional treatment for eliminating , often lead...
6.
Yang S, Cao Z, Liu H, Li Z, Nie S, Xie M
Front Nutr
. 2024 Oct;
11:1426763.
PMID: 39469330
Background: Fruits and vegetables (FVs) are widely believed to mitigate the risk of atherosclerosis (AS). However, the causal relationships between specific FVs and AS risk factors remain unclear. Methods: This...
7.
Li Y, He W, Liu S, Hu X, He Y, Song X, et al.
Compr Rev Food Sci Food Saf
. 2024 Oct;
23(6):e70030.
PMID: 39379298
Fermented fruits and vegetables (FFVs) are not only rich in essential nutrients but also contain distinctive flavors, prebiotics, and metabolites. Although omics techniques have gained widespread recognition as an analytical...
8.
Zhang S, Nie Q, Sun Y, Zuo S, Chen C, Li S, et al.
Microbiome
. 2024 Sep;
12(1):177.
PMID: 39300532
Background: Intake of dietary fiber is associated with a reduced risk of inflammatory bowel disease. β-Glucan (BG), a bioactive dietary fiber, has potential health-promoting effects on intestinal functions; however, the...
9.
Liu S, He Y, He W, Song X, Peng Y, Hu X, et al.
J Agric Food Chem
. 2024 May;
72(22):12752-12761.
PMID: 38779924
This study investigated the transformation of polyphenols, including free and bound polyphenols during the fermentation of wolfberry juice by NCU137. Results indicated that fermentation significantly increased the free polyphenols content...
10.
Zong X, Lei N, Yin J, He W, Nie S, Xie M
Foods
. 2024 Apr;
13(8).
PMID: 38672913
Acid hydrolysis serves as the primary method for determining the monosaccharide composition of polysaccharides. However, inappropriate acid hydrolysis conditions may catalyze the breakdown of monosaccharides such as fructans (Fru), generating...