Michael Zanovec
Overview
Explore the profile of Michael Zanovec including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
301
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Recent Articles
1.
Zanovec M, Wang J, ONeil C
Int J Exerc Sci
. 2016 May;
5(3):223-231.
PMID: 27182385
Clinical guidelines define obesity in terms of excess body weight adjusted for height (i.e., bodymass index [BMI] categories) and/or gender-specific waist circumference (WC) cut-point values. Since body composition, particularly fat...
2.
Zanovec M, Lakkakula A, Johnson L, Turri G
Int J Exerc Sci
. 2016 May;
2(3):175-185.
PMID: 27182315
The objective of this study was to examine the association of self-reported physical activity (PA) with body composition in 290 college students (49% male, 60% White) 18-25 years of age....
3.
ONeil C, Nicklas T, Zanovec M, Kleinman R, Fulgoni V
Public Health Nutr
. 2012 Mar;
15(10):1871-8.
PMID: 22443678
Objective: To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents. Design: Cross-sectional. Setting: Secondary analysis of data from...
4.
Daray L, Henagan T, Zanovec M, Earnest C, Johnson L, Winchester J, et al.
Appl Physiol Nutr Metab
. 2011 Oct;
36(5):660-70.
PMID: 21970447
The purpose of this study was to determine whether endurance (E) or endurance + resistance (ER) training affects C-reactive protein (CRP) and if these changes are related to alterations in...
5.
Zanovec M, Wang J, West 2nd K, Tuuri G
J Clin Densitom
. 2011 Jul;
14(2):116-21.
PMID: 21787518
Quantitative ultrasound (QUS) race-specific normative reference data are not available for accurate calculation of Z-scores. The primary aims of this study were (1) to develop a race-specific QUS reference database...
6.
Nicklas T, ONeil C, Zanovec M, Keast D, Fulgoni 3rd V
Meat Sci
. 2011 Jul;
90(1):152-8.
PMID: 21752554
This study examined the association between the nutrient contribution of beef, in its lowest and highest fat forms, and diet quality and food patterns in individuals 4+years of age. Beef...
7.
Lakkakula A, Geaghan J, Wong W, Zanovec M, Pierce S, Tuuri G
Appetite
. 2011 May;
57(1):299-302.
PMID: 21554910
This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four...
8.
ONeil C, Nicklas T, Zanovec M, Fulgoni 3rd V
Nutr J
. 2011 Feb;
10:17.
PMID: 21314991
Background: One hundred percent fruit juice (100% FJ) has been viewed by some as a sweetened beverage with concerns about its effect on weight. Little regard has been given to...
9.
ONeil C, Zanovec M, Cho S, Nicklas T
Nutr Res
. 2010 Dec;
30(12):815-22.
PMID: 21147364
This study examined the association of whole grain consumption with body weight measures and prevalence of overweight/obesity in a recent, nationally representative sample of adults. A secondary analysis of 1999-2004...
10.
ONeil C, Zanovec M, Keast D, Fulgoni 3rd V, Nicklas T
Meat Sci
. 2010 Nov;
87(3):250-6.
PMID: 21093990
This study examined the nutritional contribution of total beef and lean beef (LB) to the diet of US children and adolescents using the US Department of Agriculture definition of LB...