Michael H Penner
Overview
Explore the profile of Michael H Penner including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
32
Citations
194
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Martin L, Penner M, Lim J
Chem Senses
. 2024 Jun;
49.
PMID: 38824402
Prebiotic oligosaccharides are naturally occurring nondigestible carbohydrates with demonstrated health benefits. They are also a chemically diverse class of nutrients, offering an opportunity to investigate the impact of molecular structure...
2.
Tran T, Jung J, Garcia L, Deshields J, Cerrato C, Penner M, et al.
J Agric Food Chem
. 2023 Dec;
71(50):20222-20230.
PMID: 38054467
Spray coatings have shown promising potential in preventing the uptake of smoke phenols from wildfires into wine grapes. Three cellulose nanofiber-based coatings with low methoxyl pectin or varying concentrations of...
3.
Damani S, Penner M, Lim J
Chem Senses
. 2023 Aug;
48.
PMID: 37589411
Recent studies indicate that humans can taste starch hydrolysis products (i.e. maltooligosaccharides; MOS). However, the structural specificity of oligosaccharides that elicit such perception is not known. This study investigated taste...
4.
Martin L, Andrewson T, Penner M, Lim J
J Agric Food Chem
. 2023 Apr;
71(17):6699-6705.
PMID: 37083361
Previous studies have shown that humans can taste maltooligosaccharides [MOS; degree of polymerization (DP) of 3-20] but not maltopolysaccharides (MPS; DP of >20) and that their taste detection is independent...
5.
Tran T, Jung J, Garcia L, DeShields J, Cerrato D, Penner M, et al.
J Food Sci
. 2022 Dec;
88(1):367-380.
PMID: 36533941
The frequency and intensity of wildfires have been increasing over the last 50 years and negatively impacted the wine industry. Previous methods of smoke mitigation during grape processing have shown...
6.
Andrewson T, Martin L, Lim J, Penner M
Food Chem
. 2022 Sep;
401:134071.
PMID: 36115234
Flash chromatography utilizing microcrystalline cellulose (MCC) stationary phases and aqueous ethanol mobile phases have shown promise for the production of food-grade oligosaccharides. The current work extends the scope of these...
7.
Jiang S, Penner M
Foods
. 2022 Feb;
11(4).
PMID: 35206054
There has been considerable interest in using natural polyphenol oxidase (PPO) inhibitors to control browning in fruit and vegetable products. -Coumaric acid (CA), a common secondary metabolite of plants, has...
8.
Ooi M, Zhang X, Beaudry C, Lim J, Penner M
Food Chem
. 2021 Nov;
373(Pt B):131542.
PMID: 34782210
Prebiotic oligosaccharides are of widespread interest in the food industry due to their potential health benefits. This has triggered a need for research into their sensory properties. Such research is...
9.
Jiang S, Penner M
Foods
. 2021 Oct;
10(10).
PMID: 34681535
The ability to accurately measure the activity of polyphenol oxidase (PPO) in complex matrices is essential. A problem encountered when using spectrophotometric methods is interference due to ascorbic acid (AA),...
10.
Urhan T, Rempel H, Meunier-Goddik L, Penner M
J Food Sci
. 2019 Sep;
84(10):2729-2735.
PMID: 31550403
The impetus for this study is the limited amount of information on performance characteristics of food science-encompassing online bibliographic databases. Database usage is an important element in modern research because...