Melline Fontes Noronha
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Explore the profile of Melline Fontes Noronha including associated specialties, affiliations and a list of published articles.
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19
Citations
103
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Recent Articles
1.
Mafaldo I, Araujo L, Cabral L, Barao C, Noronha M, Fink J, et al.
Food Res Int
. 2024 Sep;
195:114909.
PMID: 39277216
The purpose of this study was to investigate the potential prebiotic properties of cassava cultivars from Northeast [Doce mel and Ourinho (OUR)] and South [Baiana, and IPR-Upira (UPI)] of Brazil...
2.
Casarin R, Silva R, Paz H, Stolf C, Carvalho L, Noronha M, et al.
J Appl Oral Sci
. 2024 Aug;
32:e20240031.
PMID: 39166556
Objective: This study aimed to assess the influence of smoking on the subgingival metatranscriptomic profile of young patients affected by stage III/IV and generalized periodontal disease. Methodology: In total, six...
3.
Rodrigues J, Margalho L, Pia A, Sierra H, Tavares L, Marquezini M, et al.
Int J Food Microbiol
. 2024 Aug;
424:110852.
PMID: 39141974
This study presents comprehensive insights into the microbiological profile across all concentrated chicken broth processing stages, utilizing a combination of amplicon sequencing based on metataxonomic and culturing techniques. Samples were...
4.
Valiauga R, Talley S, Khemmani M, Noronha M, Gogliotti R, Wolfe A, et al.
J Neuroinflammation
. 2024 Jun;
21(1):151.
PMID: 38840215
Background: Mounting evidence links glucose intolerance and diabetes as aspects of metabolic dysregulation that are associated with an increased risk of developing dementia. Inflammation and inflammasome activation have emerged as...
5.
Lamichhane J, Choi B, Stegman N, Noronha M, Wolfe A
Antibiotics (Basel)
. 2024 May;
13(5).
PMID: 38786161
The recognition of the complex (AUC) as an emerging uropathogen has led to growing concerns due to a limited understanding of its disease spectrum and antibiotic resistance profiles. Here, we...
6.
de Assis B, Pimentel T, Vidal H, Dos Santos Lima M, de Sousa Galvao M, Madruga M, et al.
Food Res Int
. 2024 May;
186:114403.
PMID: 38729705
This study aimed to evaluate the functional, technological, and sensory aspects of mangaba (Hancornia speciosa Gomes) fruit pulp fermented with the probiotic Lacticaseibacillus casei 01 (LC1) during refrigerated storage (7 ...
7.
Choi B, Noronha M, Kaindl J, Wolfe A
Microbiol Resour Announc
. 2024 Apr;
13(6):e0015624.
PMID: 38651909
Previously identified under the single designation of , three distinct taxonomic species have been distinguished as and . Here, we present the complete genome sequences of the type strains of...
8.
Du J, Khemmani M, Halverson T, Ene A, Limeira R, Tinawi L, et al.
Genome Biol
. 2024 Mar;
25(1):75.
PMID: 38515176
Background: Although the human bladder is reported to harbor unique microbiota, our understanding of how these microbial communities interact with their human hosts is limited, mostly owing to the lack...
9.
de Oliveira L, da Costa W, de Candido de Oliveira F, Bezerril F, Priscila Alves Maciel Eireli L, Dos Santos Lima M, et al.
Food Chem
. 2023 Oct;
435:137640.
PMID: 37804728
Physicochemical parameters, microbial diversity using sequencing and amplicon, and metabolite concentrations from Ginger Bug and Ginger Beer were characterized. Furthermore, the sensory aspects of the beverage were determined. The longer...
10.
Du J, Khemmani M, Halverson T, Ene A, Limeira R, Tinawi L, et al.
bioRxiv
. 2023 Jun;
PMID: 37292924
Although the human bladder is reported to harbor unique microbiota, our understanding of how these microbial communities interact with their human hosts is limited, mostly owing to the lack of...