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Masumi Taguchi

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Recent Articles
1.
Wakabayashi Y, Sekizuka T, Yamaguchi T, Fukuda A, Suzuki M, Kawahara R, et al.
FEMS Microbiol Lett . 2020 Aug; 367(15). PMID: 32756977
The emergence of plasmid-mediated colistin resistance genes (mcr), which is occurring in numerous countries, is a worldwide concern, primarily because colistin is a last-resort antibiotic. Compared to E. coli, prevalence...
2.
Harada T, Taguchi M, Kawahara R, Kanki M, Kawatsu K
J Food Prot . 2018 Aug; 81(9):1450-1458. PMID: 30080122
The potential human health risk of Japanese ready-to-eat (RTE) foods was investigated by determining the contamination by foodborne bacterial pathogens, the prevalence of opportunistic and nosocomial pathogens, and the antibiotic...
3.
Taguchi M, Kanki M, Yamaguchi Y, Inamura H, Koganei Y, Sano T, et al.
J Food Prot . 2017 Feb; 80(3):467-475. PMID: 28207308
Incidences of food poisoning traced to nonanimal food products have been increasingly reported. One of these was a recent large outbreak of Shiga toxin-producing Escherichia coli (STEC) O157 infection from...
4.
Harada T, Iguchi A, Iyoda S, Seto K, Taguchi M, Kumeda Y
J Food Prot . 2015 Sep; 78(10):1800-11. PMID: 26408128
Shiga toxin family members have recently been classified using a new nomenclature into three Stx1 subtypes (Stx1a, Stx1c, and Stx1d) and seven Stx2 subtypes (Stx2a, Stx2b, Stx2c, Stx2d, Stx2e, Stx2f,...
5.
Kanki M, Naruse H, Taguchi M, Kumeda Y
Int J Food Microbiol . 2015 Jul; 211:18-22. PMID: 26143289
Listeria monocytogenes expresses the surface protein internalin A (InlA), enabling the invasion of human intestinal epithelial cells to cause severe food-borne diseases. Full-length sequence analysis of inlA of 114 food...
6.
Kawahara R, Seto K, Taguchi M, Nakajima C, Kumeda Y, Suzuki Y
J Clin Microbiol . 2015 Jul; 53(9):3035-8. PMID: 26135870
We isolated Shiga toxin-producing Escherichia coli O157:H7 strains resistant to third-generation cephalosporins. The resistant strains harbored blaCMY-2, a plasmid-mediated AmpC β-lactamase. Genotyping of isolates revealed the possible spread of this...
7.
Momose Y, Okada Y, Asakura H, Ekawa T, Masuda K, Matsuoka H, et al.
J AOAC Int . 2013 Nov; 96(5):991-7. PMID: 24282937
For the surveillance of the prevalence of Campylobacter jejuni and Campylobacter coli in raw chicken products in Japan, a qualitative method, National Institute of Health Sciences Japan (NIHSJ)-02, was developed...
8.
Harada T, Itoh K, Yamaguchi Y, Hirai Y, Kanki M, Kawatsu K, et al.
Jpn J Infect Dis . 2013 Nov; 66(6):530-3. PMID: 24270144
We describe our laboratory investigation of a massive foodborne outbreak of gastrointestinal illness caused by enterotoxigenic Escherichia coli (ETEC) serotype O169:H41 that occurred during a 2-day traditional festival held in...
9.
Hirai I, Fukui N, Taguchi M, Yamauchi K, Nakamura T, Okano S, et al.
Int J Antimicrob Agents . 2013 Oct; 42(6):500-6. PMID: 24091130
Escherichia coli O25b-B2-ST131 isolates harbouring bla(CTX-M-15) are distributed worldwide. The bla(CTX-M-15) transposition unit has often been found on plasmids and the genetic contexts have been examined; however, less is known...
10.
Harada T, Hirai Y, Itou T, Hayashida M, Seto K, Taguchi M, et al.
Diagn Microbiol Infect Dis . 2013 Jul; 77(2):176-8. PMID: 23891550
We isolated an Escherichia coli O157:H7 strain that was negative for verocytotoxin production, but positive for the vtx2 gene using commercial kits, from an asymptomatic food handler. The laboratory investigations...