Mary Story
Overview
Explore the profile of Mary Story including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
304
Citations
15074
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Armstrong S, Neshteruk C, Li J, Kraus W, Shah S, Story M, et al.
Pediatrics
. 2025 Feb;
PMID: 39923803
Objective: Intensive health behavior and lifestyle treatment (IHBLT) is recommended for children aged 6-18 years with obesity. The objective was to evaluate the effectiveness of Fit Together, a health care...
2.
Kay M, Anater A, Guthrie J, Hampton J, Story M
Nutr Res
. 2025 Jan;
135:1-12.
PMID: 39889407
Consumption of whole grains confers multiple benefits and is an important source of fiber; as such, federal programs have updated policies to support increased whole grain consumption. Limited literature is...
3.
Cohen D, Preciado M, Voorhees A, Castillo A, Montes M, Labisi T, et al.
J Urban Health
. 2024 May;
101(4):775-781.
PMID: 38720143
Most restaurants serve customers excess calories which significantly contributes to the obesity epidemic. This pilot study tested the feasibility and acceptability of offering customers standardized portions to reduce caloric consumption...
4.
Singh K, Armstrong S, Wagner B, Counts J, Skinner A, Kay M, et al.
NPJ Digit Med
. 2024 Mar;
7(1):70.
PMID: 38493216
Daily routines, including in-person school and extracurricular activities, are important for maintaining healthy physical activity and sleep habits in children. The COVID-19 pandemic significantly disrupted daily routines as in-person school...
5.
Labisi T, Preciado M, Voorhees A, Castillo A, Lopez K, Economos C, et al.
Int J Gastron Food Sci
. 2024 Feb;
34.
PMID: 38299158
Excess caloric intake increases the risk of weight gain, and diet-related chronic diseases. Restaurants play an integral role in the portions of food people consume. Standardization of portion sizes in...
6.
Neshteruk C, Skinner A, Counts J, M DAgostino E, Frerichs L, Howard J, et al.
Implement Sci
. 2023 Feb;
18(1):6.
PMID: 36829237
Background: Safe and effective treatment exists for childhood obesity, but treatment recommendations have largely not been translated into practice, particularly among racial and ethnic minorities and low-wealth populations. A key...
7.
Skouteris H, Green R, Chung A, Bergmeier H, Amir L, Baidwan S, et al.
Health Soc Care Community
. 2022 Nov;
30(6):e6719-e6729.
PMID: 36401560
Fostering the growth, development, health, and wellbeing of children is a global priority. The early childhood period presents a critical window to influence lifelong trajectories, however urgent multisectoral action is...
8.
Sheng L, Yang B, Story M, Wu W, Xi X, Zhou Y, et al.
Front Public Health
. 2022 Mar;
10:822761.
PMID: 35309215
Objective: To compare the emotional and behavioral characteristics of firstborn children during the pregnancy of a second child and only children of school-age in urban districts of Chongqing, China, and...
9.
Vinyard M, Zimmer M, Herrick K, Story M, Juan W, Reedy J
Nutrients
. 2021 Aug;
13(8).
PMID: 34444877
Diet quality in the United States is improving over time but remains poor. Food outlets influence diet quality and represent the environments in which individuals make choices about food purchases...
10.
Kay M, Duffy E, Harnack L, Anater A, Hampton J, Eldridge A, et al.
Nutrients
. 2021 Jul;
13(6).
PMID: 34198828
For the first time, the 2020-2025 Dietary Guidelines for Americans include recommendations for infants and toddlers under 2 years old. We aimed to create a diet quality index based on...