Maruf Ahmed
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Explore the profile of Maruf Ahmed including associated specialties, affiliations and a list of published articles.
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Citations
164
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Recent Articles
11.
Nargis N, Faruque G, Ahmed M, Huq I, Parven R, Wadood S, et al.
Tob Control
. 2021 Mar;
31(6):723-729.
PMID: 33653817
Background: Despite modest progress in reducing tobacco use, tobacco remains one of the major risk factors for non-communicable diseases in Bangladesh. Methods: Using disease-specific, prevalence-based, cost-of-illness approach, this research estimated...
12.
Wu X, Ahmed M, Khan Y, Payne M, Zhu J, Lu C, et al.
Sci Adv
. 2020 Aug;
6(30):eaba1062.
PMID: 32832659
Human skin perceives external mechanical stimuli by sensing the variation in the membrane potential of skin sensory cells. Many scientists have attempted to recreate skin functions and develop electronic skins...
13.
Ahmed M, Ramachandraiah K, Jiang G, Eun J
Foods
. 2020 Aug;
9(8).
PMID: 32823760
Amaranth is an excellent source of various bioactive compounds that could be beneficial in the prevention of some human diseases. This study investigated the extraction and characterization of bioactive compounds...
14.
Das M, Saeid A, Hossain M, Jiang G, Eun J, Ahmed M
J Food Sci Technol
. 2019 Mar;
56(2):643-653.
PMID: 30906022
Natural colorants are important alternatives to synthetic colorants. They are considered harmless and positively affect biological activities owing to their antioxidant potential. The present study deals with the assessment of...
15.
Ahmed M, Jiang G, Park J, Lee K, Seok Y, Eun J
J Sci Food Agric
. 2018 Jun;
99(1):290-301.
PMID: 29862514
Background: Ultrasonication, agitation and stirring or a combination of ultrasonication, agitation and stirring extraction techniques were applied to observe their effects on the physicochemical properties, health-promoting phytochemicals, and structure of...
16.
Ahmed M, Eun J
Crit Rev Food Sci Nutr
. 2017 Oct;
58(18):3159-3188.
PMID: 29035571
Consumers currently demand more nutritious food, which is minimally processed and naturally produced. Flavonoids are one of the major plant metabolites found throughout the plant kingdom, especially in fruits and...
17.
Lee C, Ahmed M, Jiang G, Eun J
J Food Sci Technol
. 2017 Sep;
54(9):2717-2727.
PMID: 28928511
Encapsulated Asian pear juice powder was produced through spray drying using three maltodextrin levels (15, 20, and 25% w/v) and three inlet air temperatures (130, 150, and 170 °C). The...
18.
Saeid A, Eun J, Sagor M, Rahman A, Akter M, Ahmed M
J Food Sci
. 2016 Sep;
81(11):C2630-C2638.
PMID: 27681032
Lycopene was extraction, isolation and purification using recrystallization, column chromatography, and preparative thin layer chromatography (TLC) methods as well as degradation kinetics of lycopene were studied at refrigerated temperature and...
19.
Ivica N, Tamte M, Ahmed M, Richter U, Petersson P
Annu Int Conf IEEE Eng Med Biol Soc
. 2015 Jan;
2014:393-6.
PMID: 25569979
In neurophysiology, investigating brain connectivity within and between different brain structures is of fundamental importance for understanding nervous system function and its relation to behavior. Yet, parallel recordings in multiple...
20.
Islam M, Khan M, Hossain M, Alam A, Ibne-Wahed M, Rahman B, et al.
Pak J Pharm Sci
. 2011 Jul;
24(3):331-8.
PMID: 21715266
The present study was carried out to observe the antidiabetic and hypolipidemic effects of petroleum-ether, ethyl acetate and chloroform fractions isolated from ethanolic extract of the leaves of Coccinia cordifolia...