Martin Kroyer Rasmussen
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Explore the profile of Martin Kroyer Rasmussen including associated specialties, affiliations and a list of published articles.
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60
Citations
473
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Recent Articles
1.
Huang Z, Whitehead B, Nejsum P, Corredig M, Rasmussen M
Food Res Int
. 2025 Mar;
203:115804.
PMID: 40022334
Extracellular vesicles (EVs) have the ability to regulate physiological and pathological processes across species and have been shown to be present in plants. Tomatoes are one of the most widespread...
2.
Auguet-Lara M, Skrivergaard S, Therkildsen M, Rasmussen M, Young J
Exp Cell Res
. 2025 Feb;
446(1):114467.
PMID: 39978714
Cultivated meat has in recent years been suggested as a sustainable alternative to produce meat at large-scale. Several aspects of cultivated meat production have demonstrated significant progress. However, there are...
3.
Hashemi N, Tsochatzis E, Rasmussen M, Corredig M
Food Chem
. 2024 Dec;
468():142384.
PMID: 39667234
In this study, the bioaccessibility and bioavailability of curcumin encapsulated into different lupin protein isolate-based carriers was evaluated by coupling an in vitro gastrointestinal digestion (INFOGEST) with an in vitro...
4.
Sattari Z, Kjaerup R, Rasmussen M, Yue Y, Poulsen N, Larsen L, et al.
Cell Biol Int
. 2024 Jan;
48(4):473-482.
PMID: 38173144
Milk proteins produced by lactating cells isolated from bovine mammary tissue can offer a sustainable solution to the high protein demand of a global growing population. Serum is commonly added...
5.
Nielsen S, Sahebekhtiari N, Huang Z, Young J, Rasmussen M
Gene
. 2023 Nov;
894:147979.
PMID: 37952749
Cultivated meat is an emerging new technology to produce sustainable meat for the future. The common approach for cultivated meat, is the isolation of satellite cells from donor animals, followed...
6.
Zhao X, He W, Jakobsen L, Zachariassen L, Hansen A, Rasmussen M, et al.
Mol Nutr Food Res
. 2023 Oct;
67(23):e2300372.
PMID: 37849247
Scope: Liver is an important metabolic organ regulating whole-body homeostasis. This study aims to investigate how prebiotic-induced changes in the metabolic activity of the gut microbiome (GM) and dietary calcium...
7.
Skrivergaard S, Rasmussen M, Sahebekhtiari N, Young J, Therkildsen M
Food Res Int
. 2023 Oct;
173(Pt 1):113217.
PMID: 37803537
Cultivated meat produced with primary muscle satellite cells (SCs) will need a continuous supply of isolated cell material from relevant animal donors. Factors such as age, sex, and breed, along...
8.
Skrivergaard S, Young J, Sahebekhtiari N, Semper C, Venkatesan M, Savchenko A, et al.
Food Res Int
. 2023 Sep;
172:113194.
PMID: 37689947
Cultivated meat production requires an efficient, robust and highly optimized serum-free cell culture media for the needed upscaling of muscle cell expansion. Existing formulations of serum-free media are complex, expensive...
9.
Kondrashina A, Arranz E, Cilla A, Faria M, Santos-Hernandez M, Miralles B, et al.
Crit Rev Food Sci Nutr
. 2023 May;
64(26):9618-9636.
PMID: 37233192
As food transits the gastrointestinal tract, food structures are disrupted and nutrients are absorbed across the gut barrier. In the past decade, great efforts have focused on the creation of...
10.
Rasmussen M, Thogersen R, Horsbol Lindholm P, Bertram H, Pilegaard H
Gene
. 2022 Nov;
851:147039.
PMID: 36368573
The prevalence of non-alcoholic fatty liver diseases (NAFLD) has reached epidemic levels during recent years and a major driver of NAFLD are diets high in fat and fructose. A common...