Markus Schuppler
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Explore the profile of Markus Schuppler including associated specialties, affiliations and a list of published articles.
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34
Citations
925
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Recent Articles
1.
Ritschard J, Schuppler M
Foods
. 2024 Jan;
13(2).
PMID: 38254515
Smear-ripened cheeses are characterized by a viscous, red-orange surface smear on their rind. It is the complex surface microbiota on the cheese rind that is responsible for the characteristic appearance...
2.
Wohlfarth J, Feldmuller M, Schneller A, Kilcher S, Burkolter M, Meile S, et al.
Nat Microbiol
. 2023 Jan;
8(3):387-399.
PMID: 36717719
At the end of a lytic bacteriophage replication cycle in Gram-positive bacteria, peptidoglycan-degrading endolysins that cause explosive cell lysis of the host can also attack non-infected bystander cells. Here we...
3.
De Schaetzen F, Fan M, Alcolombri U, Peaudecerf F, Drissner D, Loessner M, et al.
Proc Natl Acad Sci U S A
. 2022 Aug;
119(32):e2122659119.
PMID: 35914149
Predatory protozoa play an essential role in shaping microbial populations. Among these protozoa, are ubiquitous in the soil and aqueous environments inhabited by . Observations of predator-prey interactions between these...
4.
Grosboillot V, Keller I, Ernst C, Loessner M, Schuppler M
Front Cell Infect Microbiol
. 2022 Jun;
12:869339.
PMID: 35646717
is an opportunistic intracellular pathogen causing an infection termed listeriosis. Despite the low incidence of listeriosis, the high mortality rate in individuals at risk makes this bacterium one of the...
5.
Ritschard J, Van Loon H, Amato L, Meile L, Schuppler M
Foods
. 2022 Feb;
11(3).
PMID: 35159512
The smear of surface-ripened cheese harbors complex microbiota mainly composed of typical Gram-positive aerobic bacteria and yeast. Gram-negative bacteria are usually classified as un-wanted contaminants. In order to investigate the...
6.
Etter D, Schelin J, Schuppler M, Johler S
Toxins (Basel)
. 2020 Sep;
12(9).
PMID: 32927913
Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands...
7.
Haberkorn I, Walser J, Helisch H, Bocker L, Belz S, Schuppler M, et al.
J Phycol
. 2020 May;
56(5):1308-1322.
PMID: 32428976
Microalgae exhibit extensive potential for counteracting imminent challenges in the nutraceutical, pharmaceutical, and biomaterial sectors, but lack economic viability. Biotechnological systems for contamination control could advance the economic viability of...
8.
Meile S, Sarbach A, Du J, Schuppler M, Saez C, Loessner M, et al.
Appl Environ Microbiol
. 2020 Apr;
86(11).
PMID: 32245761
The pathogen causes listeriosis, a severe foodborne disease associated with high mortality. Rapid and sensitive methods are required for specific detection of this pathogen during food production. Bioluminescence-based reporter bacteriophages...
9.
Ritschard J, Amato L, Kumar Y, Muller B, Meile L, Schuppler M
AIMS Microbiol
. 2019 Jul;
4(4):622-641.
PMID: 31294238
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear...
10.
Waskow A, Betschart J, Butscher D, Oberbossel G, Kloti D, Buttner-Mainik A, et al.
Front Microbiol
. 2019 Jan;
9:3164.
PMID: 30619223
The consumption of fresh fruit and vegetable products has strongly increased during the past few decades. However, inherent to all minimally processed products is the short shelf life, and the...