Mariana Souza Lopes
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Explore the profile of Mariana Souza Lopes including associated specialties, affiliations and a list of published articles.
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23
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60
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Recent Articles
1.
Lopes M, Freitas P, Lopes A
Nutrients
. 2025 Feb;
17(4).
PMID: 40004967
Objective: Our objective was to evaluate the association between ultra-processed food (UPF) consumption and body weight change after participating in nutritional intervention. Design: Our study was a 12-month follow-up of...
2.
Silva-Luis C, Lopes M, Gomes S, Cantalice Matias P, Brandini F, Costa P, et al.
Nutrients
. 2024 Nov;
16(22).
PMID: 39599729
Objective: To analyze the association between ultra-processed food (UPF) consumption and cardiometabolic, biochemical, and inflammatory risk factors in children in a metropolis in Northeast Brazil. Methods: A cross-sectional study using...
3.
Freitas P, Lopes M, Lopes A
Br J Nutr
. 2024 Nov;
:1-12.
PMID: 39497558
This study evaluates the maintenance of a clinically meaningful weight loss (≥ 5 %) after 12 and 36 months of participation in an intervention to promote fruit and vegetable (FV)...
4.
Freitas P, Lopes M, Araujo J, da Cunha R, Duarte C, Lopes A
BMC Health Serv Res
. 2024 Oct;
24(1):1197.
PMID: 39379993
Background: Obesity is a chronic disease characterized by excess body fat and is a risk factor for other chronic non-communicable diseases. Its multifactorial and complex nature makes its management a...
5.
Freitas P, Lopes M, de Menezes M, Jaime P, Lopes A
Public Health Nutr
. 2024 Oct;
27(1):e187.
PMID: 39360471
Objective: Evaluate the 5-year changes in the consumers' food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers' food...
6.
Lopes M, Dos Santos P, Lopes A
Int J Environ Res Public Health
. 2024 Jul;
21(7).
PMID: 39063511
The aim of this study was to examine the association between health vulnerability and food consumption according to the NOVA classification within primary care in a major Brazilian city. A...
7.
Freitas P, Lopes M, Costa B, Sales D, de Menezes M, Jaime P, et al.
BMC Public Health
. 2023 Dec;
23(1):2454.
PMID: 38062435
Background: Changes in food environments have the potential to affect consumption, nutritional status, and health, and understanding these changes is of utmost importance. This study, therefore, aimed to examine the...
8.
Carvalho M, Lopes M, Freitas P, Lopes A
Prev Med
. 2023 Nov;
177:107748.
PMID: 37913915
Objective: To assess longitudinal effects of a nutrition intervention on fruit and vegetable (F&V) intake among Primary Health Care (PHC) service participants in Belo Horizonte, Brazil. Methods: Demographics and health...
9.
Campos S, Lopes M, Santos L, Freitas P, Lopes A
Int J Environ Res Public Health
. 2023 Jul;
20(13).
PMID: 37444114
To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized...
10.
Nascimento-Souza M, Freitas P, Lopes M, Firmo J, Peixoto S, Lopes A
Rev Bras Epidemiol
. 2022 Nov;
25(Supl 2):e220008.
PMID: 36327413
Objective: To analyze the food consumption patterns of residents of Brumadinho, Minas Gerais, Brazil, according to sociodemographic characteristics, neighborhood and area of residence. Methods: Cross-sectional study with baseline data from...