Maria Itria Ibba
Overview
Explore the profile of Maria Itria Ibba including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
15
Citations
100
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
King J, Dreisigacker S, Reynolds M, Bandyopadhyay A, Braun H, Crespo-Herrera L, et al.
Glob Chang Biol
. 2024 Aug;
30(8):e17440.
PMID: 39185562
The use of plant genetic resources (PGR)-wild relatives, landraces, and isolated breeding gene pools-has had substantial impacts on wheat breeding for resistance to biotic and abiotic stresses, while increasing nutritional...
2.
Ayala Zepeda M, Valenzuela Ruiz V, Parra Cota F, Chinchilla-Soto C, de la Cruz Torres E, Ibba M, et al.
Curr Res Microb Sci
. 2024 Jul;
6:100230.
PMID: 39026603
The use of plant growth-promoting bacteria as bioinoculants is a powerful tool to increase crop yield and quality and to improve nitrogen use efficiency (NUE) from fertilizers in plants. This...
3.
Hernandez-Espinosa N, Posadas-Romano G, Dreisigacker S, Crossa J, Crespo L, Ibba M
J Cereal Sci
. 2024 Jun;
117:103897.
PMID: 38883418
In this study, we present a modified high throughput phloroglucinol colorimetric assay for the quantification of arabinoxylans (AX) in wheat named PentoQuant. The method was downscaled from a 10 ml...
4.
Huertas-Garcia A, Guzman C, Ibba M, Rakszegi M, Sillero J, Alvarez J
Foods
. 2023 Aug;
12(16).
PMID: 37627995
Spelt wheat ( L. ssp. Thell.) is an ancient wheat that has been widely cultivated for hundreds of years. Recently, this species has been neglected in most of Europe; however,...
5.
Frankin S, Cnaani A, Bonfil D, Tzin V, Nashef K, Degen D, et al.
Front Nutr
. 2023 Jun;
10:1059078.
PMID: 37275635
Introduction: During the 20th century, the worldwide genetic diversity of wheat was sharply eroded by continual selection for high yields and industry demands for particular standardized qualities. A collection of...
6.
Bentley A, Donovan J, Sonder K, Baudron F, Lewis J, Voss R, et al.
Nat Food
. 2023 Apr;
3(7):483-486.
PMID: 37117944
No abstract available.
7.
Tabbita F, Ortiz-Monasterio I, Pinera-Chavez F, Ibba M, Guzman C
J Sci Food Agric
. 2023 Mar;
103(10):5108-5115.
PMID: 36974631
Background: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop...
8.
Tabbita F, Ortiz-Monasterio I, Pinera-Chavez F, Ibba M, Guzman C
J Sci Food Agric
. 2023 Mar;
103(10):4975-4982.
PMID: 36960792
Background: Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions...
9.
Ibba M, Gupta O, Govindan V, Johnson A, Brinch-Pedersen H, Nikolic M, et al.
Front Nutr
. 2022 Oct;
9:1001443.
PMID: 36185675
No abstract available.
10.
Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2
Zhang G, Zhou P, Gong Y, Li X, Yan Y, Rasheed A, et al.
Food Chem
. 2022 Mar;
385:132634.
PMID: 35278737
Phenolics are a class of chemical compounds possessing antioxidant activity, which are mainly located in the wheat (Triticum aestivum) bran. Different approaches have been used in food industry to increase...