Maria Desamparados Salvador
Overview
Explore the profile of Maria Desamparados Salvador including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
15
Citations
163
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Mancebo-Campos V, Salvador M, Fregapane G
Antioxidants (Basel)
. 2023 Aug;
12(8).
PMID: 37627558
The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits, including a reduced risk of cardiovascular disease. EVOO contains triglycerides and unsaturated fatty acids, as...
2.
Mateos R, Salvador M, Fregapane G, Goya L
Nutrients
. 2022 Aug;
14(15).
PMID: 35956383
The pistachio is regarded as a relevant source of biologically active components that, compared to other nuts, possess a healthier nutritional profile with low-fat content composed mainly of monounsaturated fatty...
3.
Fregapane G, Cabezas Fernandez C, Salvador M
Foods
. 2022 May;
11(9).
PMID: 35563934
The purpose of this research was to improve the properties of functional edible oils with potential health promoting effects, enriched with phenolic-rich extracts obtained from pistachio and walnut (5.1 and...
4.
Mancebo-Campos V, Salvador M, Fregapane G
Antioxidants (Basel)
. 2022 Mar;
11(3).
PMID: 35326189
The development of effective shelf-life prediction models is extremely important for the olive oil industry. This research is the continuation of a previous accelerated shelf-life test at mild temperature (40-60...
5.
Ojeda-Amador R, Fregapane G, Salvador M
Food Chem
. 2019 Dec;
311:125957.
PMID: 31864191
The main aim of this work was to characterize the volatile profile of virgin pistachio oils produced from eight cultivars (Aegina, Avdat, Kastel, Kerman, Larnaka, Mateur, Napoletana and Sirora), under...
6.
Fregapane G, Guisantes-Batan E, Ojeda-Amador R, Salvador M
Food Chem
. 2019 Dec;
310:125917.
PMID: 31835218
The purpose of this research was the development of functional edible oils with potential health promoting effects, enriched with phenolic-rich extracts obtained from pistachio and walnut. A high phenolic content,...
7.
Ojeda-Amador R, Salvador M, Fregapane G, Gomez-Alonso S
J Agric Food Chem
. 2019 Mar;
67(13):3583-3594.
PMID: 30821976
Phenolic compounds of eight pistachio ( Pistacia vera L.) cultivars and their residual cakes and virgin oils (screw pressing) were studied using high-performance liquid chromatography-diode array detection-electrospray ionization-tandem mass spectrometry....
8.
Ojeda-Amador R, Salvador M, Gomez-Alonso S, Fregapane G
Food Res Int
. 2018 May;
108:396-404.
PMID: 29735072
This study addresses the composition and properties of different walnut varieties (Chandler, Hartley and Lara), in particular their virgin oils and residual cakes obtained by screw pressing employing different cultivars....
9.
Ojeda-Amador R, Fregapane G, Salvador M
Food Chem
. 2017 Sep;
240:123-130.
PMID: 28946247
Pistachios (Pistacia vera) exhibit an interesting nutritional value, due to the high content of oleic acid and minor components with antioxidant and bioactive properties. This work aimed to characterize pistachio...
10.
Reboredo-Rodriguez P, Figueiredo-Gonzalez M, Gonzalez-Barreiro C, Simal-Gandara J, Salvador M, Cancho-Grande B, et al.
Int J Mol Sci
. 2017 Mar;
18(3).
PMID: 28335517
Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food-as stated by the European Food Safety Authority (EFSA)-due to its content in...