Maria Cristina Nicoli
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Explore the profile of Maria Cristina Nicoli including associated specialties, affiliations and a list of published articles.
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Articles
34
Citations
167
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Recent Articles
1.
Lanza U, Alongi M, Frossi B, Pucillo C, Anese M, Nicoli M
Food Funct
. 2025 Feb;
16(5):1772-1780.
PMID: 39927822
This study investigated the interaction between apple juice (AJ) and acarbose (A) in modulating glycaemic responses, with the aim of validating results previously observed . When administered to rats, AJ...
2.
Alongi M, Lanza U, Gorassini A, Verardo G, Comuzzi C, Anese M, et al.
Food Chem
. 2024 Sep;
463(Pt 3):141402.
PMID: 39332366
Fruit derivatives are commonly obtained by applying processing operations deemed responsible for the loss of phenol compounds, but very little information is available on the fate of phenols upon digestion...
3.
Melchior S, Carini E, Gigliotti M, Ciuffarin F, Marino M, Innocente N, et al.
Curr Res Food Sci
. 2024 Apr;
8:100724.
PMID: 38617093
The capacity of monoglyceride (MG) gelled emulsions (MEs) in protecting probiotic cells of against stresses suffered during food processing, storage, and human digestion has been recently demonstrated. These findings open...
4.
Basso F, Ciuffarin F, Chiodetti M, Alinovi M, Carini E, Barba L, et al.
Curr Res Food Sci
. 2024 Mar;
8:100700.
PMID: 38435277
Lipid crystallization under moderate hydrostatic pressure treatments (200 MPa, 20 °C, 1-24 h) was studied in palm kernel stearin (PS 100%) and its blends with sunflower oil (PS 80, 90...
5.
Melchior S, Moretton M, Alongi M, Calligaris S, Nicoli M, Anese M
Food Res Int
. 2023 Jan;
163:112147.
PMID: 36596099
In this study an in vitro static digestion method mimicking the elderly gastrointestinal conditions was designed by adapting the physiological parameters described in the INFOGEST standardized static in vitro digestion...
6.
Plazzotta S, Nicoli M, Manzocco L
J Sci Food Agric
. 2022 Nov;
103(8):4025-4033.
PMID: 36440743
Background: Okara is the main waste of soy processing and represents a large economic and environmental burden. Nevertheless, the fibre and protein content of okara supports the upcycling of this...
7.
Basso F, Maifreni M, Innocente N, Manzocco L, Nicoli M
Food Res Int
. 2022 Jun;
156:111090.
PMID: 35650995
The possibility to apply hyperbaric storage (HS) at room temperature (20 °C) as a sustainable approach for preservation of raw skim milk was studied. Samples were stored at 200 and...
8.
Melchior S, Marino M, DEste F, Innocente N, Nicoli M, Calligaris S
Food Funct
. 2021 Jan;
12(3):1373.
PMID: 33434244
Correction for 'Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion' by Sofia Melchior et al., Food Funct., 2021,...
9.
Melchior S, Marino M, DEste F, Innocente N, Nicoli M, Calligaris S
Food Funct
. 2020 Dec;
12(1):351-361.
PMID: 33325962
This research was conducted to evaluate the potential use of saturated monoglyceride (MG)-based gels in the protection of probiotics upon in vitro digestion. For this purpose, a Lactobacillus rhamnosus strain...
10.
Manzocco L, Romano G, Calligaris S, Nicoli M
Foods
. 2020 Jun;
9(6).
PMID: 32517073
In packed low-moisture foods such as crackers, oxidation is generally the main cause of quality depletion during storage. It is commonly believed, but scarcely investigated, that product shelf life depends...