Maria Alexandri
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Explore the profile of Maria Alexandri including associated specialties, affiliations and a list of published articles.
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28
Citations
146
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Recent Articles
1.
Sereti F, Alexandri M, Papapostolou H, Papadaki A, Kopsahelis N
Food Res Int
. 2025 Mar;
203:115861.
PMID: 40022383
The incorporation of bioactive ingredients in food products has attracted considerable interest in recent years because of the numerous health benefits these compounds can offer to the human body. Carotenoids...
2.
Alexandri M, Tsellou M, Kapsali A, Ferentinos P, Tatsioni A, Dona A, et al.
Forensic Sci Med Pathol
. 2024 Jun;
PMID: 38848036
The purpose of this study was to examine the prevalence and characteristics (victims' profiles, circumstances surrounding the incidents, and methods employed) of complex and complicated suicides over a 12-year period...
3.
Sereti F, Alexandri M, Papadaki A, Papapostolou H, Kopsahelis N
J Biotechnol
. 2024 Mar;
386:52-63.
PMID: 38548021
The high market potential imposed by natural carotenoids has turned the scientific interest in search for new strains, capable of synthesizing a wide spectrum of these pigments. In this study,...
4.
Kachrimanidou V, Papadaki A, Papapostolou H, Alexandri M, Gonou-Zagou Z, Kopsahelis N
Molecules
. 2023 Sep;
28(17).
PMID: 37687160
Numerous compounds obtained from the medicinal mushroom have evidenced renowned bioactive characteristics. Controlled fermentation to generate fungal mycelia confers several advantages, specifically when the valorization of agro-industrial streams as fermentation...
5.
Plessas S, Mantzourani I, Alexopoulos A, Alexandri M, Kopsahelis N, Adamopoulou V, et al.
Antioxidants (Basel)
. 2023 May;
12(5).
PMID: 37237979
New types of sourdough breads are proposed, made with freeze-dried sourdough adjuncts based on: (i) subsp. ATCC 14917, a potential probiotic (LP) alone or (ii) with the addition of unfermented...
6.
Papapostolou H, Kachrimanidou V, Alexandri M, Plessas S, Papadaki A, Kopsahelis N
Antioxidants (Basel)
. 2023 May;
12(5).
PMID: 37237896
Biotechnologically produced carotenoids occupy an important place in the scientific research. Owing to their role as natural pigments and their high antioxidant properties, microbial carotenoids have been proposed as alternatives...
7.
Alexandri M, Tsellou M, Goutas N, Galani K, Papadodima S
Healthcare (Basel)
. 2023 Feb;
11(3).
PMID: 36766960
We report the case of a 64-year-old male who died suddenly short after his admission to hospital because of strong chest pain and before any clinical diagnosis was established. His...
8.
Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N
Foods
. 2022 Sep;
11(18).
PMID: 36140924
The addition of natural components with functional properties in novel food formulations confers one of the main challenges that the modern food industry is called to face. New EU directives...
9.
Lappa I, Kachrimanidou V, Alexandri M, Papadaki A, Kopsahelis N
Foods
. 2022 Sep;
11(17).
PMID: 36076772
The development of innovative functional products with potential health benefits, under the concept of bio-economy, is flourishing. This study undertook an evaluation of non-dairy lactobacilli Lactiplantibacillus pentosus B329 and Lactiplantibacillus...
10.
Alexandri M, Hubner D, Schneider R, Frohling A, Venus J
N Biotechnol
. 2022 Aug;
72:1-10.
PMID: 35981701
This study presents the production of D-lactic acid with high enantiomeric purity using lignocellulosic hydrolysates from newly isolated lactic acid bacterial (LAB) strains. Six strains, 4 heterofermentative and 2 homofermentative,...