Harris Papapostolou
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Explore the profile of Harris Papapostolou including associated specialties, affiliations and a list of published articles.
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17
Citations
99
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Recent Articles
1.
Sereti F, Alexandri M, Papapostolou H, Papadaki A, Kopsahelis N
Food Res Int
. 2025 Mar;
203:115861.
PMID: 40022383
The incorporation of bioactive ingredients in food products has attracted considerable interest in recent years because of the numerous health benefits these compounds can offer to the human body. Carotenoids...
2.
Sereti F, Alexandri M, Papadaki A, Papapostolou H, Kopsahelis N
J Biotechnol
. 2024 Mar;
386:52-63.
PMID: 38548021
The high market potential imposed by natural carotenoids has turned the scientific interest in search for new strains, capable of synthesizing a wide spectrum of these pigments. In this study,...
3.
Kachrimanidou V, Papadaki A, Papapostolou H, Alexandri M, Gonou-Zagou Z, Kopsahelis N
Molecules
. 2023 Sep;
28(17).
PMID: 37687160
Numerous compounds obtained from the medicinal mushroom have evidenced renowned bioactive characteristics. Controlled fermentation to generate fungal mycelia confers several advantages, specifically when the valorization of agro-industrial streams as fermentation...
4.
Papapostolou H, Kachrimanidou V, Alexandri M, Plessas S, Papadaki A, Kopsahelis N
Antioxidants (Basel)
. 2023 May;
12(5).
PMID: 37237896
Biotechnologically produced carotenoids occupy an important place in the scientific research. Owing to their role as natural pigments and their high antioxidant properties, microbial carotenoids have been proposed as alternatives...
5.
Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N
Foods
. 2022 Sep;
11(18).
PMID: 36140924
The addition of natural components with functional properties in novel food formulations confers one of the main challenges that the modern food industry is called to face. New EU directives...
6.
Mavrommatis A, Simitzis P, Kyriakaki P, Giamouri E, Myrtsi E, Evergetis E, et al.
Animals (Basel)
. 2021 Nov;
11(11).
PMID: 34827771
The valorization of vinification byproducts portrays a promising bioprocess for the enrichment of animals' diet with bioactive compounds, such as polyphenols, which could regulate the immune response. Therefore, the impact...
7.
Filippi K, Papapostolou H, Alexandri M, Vlysidis A, Myrtsi E, Ladakis D, et al.
Bioresour Technol
. 2021 Oct;
343:125989.
PMID: 34695693
An integrated biorefinery has been developed using winery wastes (grape pomace-GP, stalks-GS, wine lees-WL). Bacterial cellulose was produced from GP extracted free sugars. Grape-seed oil and polyphenols were extracted from...
8.
Mavrommatis A, Giamouri E, Myrtsi E, Evergetis E, Filippi K, Papapostolou H, et al.
Antioxidants (Basel)
. 2021 Aug;
10(8).
PMID: 34439498
Vinification by-products display great potential for utilization as feed additives rich in antioxidant compounds. Thus, the effect of dietary ground grape pomace (GGP), wine lees extract rich in yeast cell...
9.
Maina S, Schneider R, Alexandri M, Papapostolou H, Nychas G, Koutinas A, et al.
Bioresour Technol
. 2021 May;
335:125155.
PMID: 34015563
The formation of either acetoin or D-2,3-butanediol (D-BDO) by Bacillus amyloliquefaciens cultivated on bakery waste hydrolysates has been evaluated in bioreactor cultures by varying the volumetric oxygen transfer coefficient (ka)....
10.
Kachrimanidou V, Ioannidou S, Ladakis D, Papapostolou H, Kopsahelis N, Koutinas A, et al.
Bioresour Technol
. 2021 Feb;
326:124711.
PMID: 33550212
This study presents techno-economic evaluation of a biorefinery concept using biodiesel industry by-products (sunflower meal and crude glycerol) to produce poly(3-hydroxybutyrate) (PHB), crude phenolic extracts (CPE) and protein isolate (PI)....