Mari Luz Mohedano
Overview
Explore the profile of Mari Luz Mohedano including associated specialties, affiliations and a list of published articles.
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10
Citations
56
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Recent Articles
1.
Lahmar M, Besrour-Aouam N, Hernandez-Alcantara A, Diez-Ozaeta I, Fhoula I, Lopez P, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767055
The use of lactic acid bacteria for developing functional foods is increasing for their ability to synthesize beneficial metabolites such as vitamin B (riboflavin, RF) and postbiotic compounds. Here, the...
2.
Diez-Ozaeta I, Berasarte I, Zeid A, Fernandez M, Russo P, Lopez P, et al.
Int J Food Microbiol
. 2024 Sep;
426:110908.
PMID: 39270612
Riboflavin (vitamin B) is essential for human beings and it has to be provided by healthy nutrition. The use of fermentation with riboflavin-overproducing lactic acid bacteria (LAB) represents an ideal...
3.
Zarour K, Zeid A, Mohedano M, Prieto A, Kihal M, Lopez P
World J Microbiol Biotechnol
. 2024 Feb;
40(4):114.
PMID: 38418710
Six lactic acid bacteria (LAB) isolated from Algerian sheep's milk, traditional butter, date palm sap and barley, which produce dextran, mannitol, oligosaccharides and vitamin B have been characterized. They were...
4.
Russo P, Diez-Ozaeta I, Mangieri N, Tamame M, Spano G, Duenas M, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201097
Gluten consumption causes several immunological and non-immunological intolerances in susceptible individuals. In this study, the dextran-producing BAL3C-5 and its derivative, the riboflavin-overproducing strain BAL3C-5 C120T, together with a commercial bakery...
5.
Diez-Ozaeta I, Martin-Loarte L, Mohedano M, Tamame M, Ruiz-Maso J, Del Solar G, et al.
Front Microbiol
. 2023 Apr;
14:1154130.
PMID: 37089563
Fermentative processes by lactic acid bacteria can produce metabolites of interest to the health and food industries. Two examples are the production of B-group vitamins, and of prebiotic and immunomodulatory...
6.
Llamas-Arriba M, Hernandez-Alcantara A, Mohedano M, Chiva R, Celador-Lera L, Velazquez E, et al.
Foods
. 2021 Sep;
10(9).
PMID: 34574114
Many lactic acid bacteria (LAB) produce metabolites with applications in the food industry, such as dextran-type exopolysaccharides (EPS) and riboflavin (vitamin B). Here, 72 bacteria were isolated from sourdoughs made...
7.
Russo P, De Simone N, Capozzi V, Mohedano M, Ruiz-Maso J, Del Solar G, et al.
Methods Mol Biol
. 2021 Mar;
2280:3-14.
PMID: 33751425
Riboflavin (vitamin B) is a vitamin of the B group involved in essential biological pathways, including redox reactions and the electron transport chain. Some lactic acid bacteria (LAB) can synthesize...
8.
Hernandez-Alcantara A, Pardo S, Mohedano M, Vignolo G, de Moreno de LeBlanc A, LeBlanc J, et al.
Front Microbiol
. 2020 Nov;
11:591945.
PMID: 33193258
Riboflavin, vitamin B2, is essential for humans and has to be obtained from the diet. Some lactic acid bacteria (LAB) produce this vitamin, and they can be used for fortification...
9.
Mohedano M, Hernandez-Recio S, Yepez A, Requena T, Martinez-Cuesta M, Pelaez C, et al.
Front Microbiol
. 2019 Aug;
10:1748.
PMID: 31417534
Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five...
10.
Domingues S, Aires A, Mohedano M, Lopez P, Arraiano C
Plasmid
. 2013 May;
70(2):247-53.
PMID: 23707902
A new replicon suitable for cloning and gene expression was successfully introduced into Streptococcus pneumoniae. The non-integrative lactococcal vectors pIL253 (higher-copy) and pIL252 (lower-copy), which are based on the promiscuous...