Marek Roszko
Overview
Explore the profile of Marek Roszko including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
129
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Recent Articles
1.
Gwiazdowska D, Waskiewicz A, Jus K, Marchwinska K, Frak S, Popowski D, et al.
Molecules
. 2025 Jan;
29(24.
PMID: 39769912
Sustainable management of agri-food product safety presents a major challenge requiring extensive action to ensure food safety and consumer health. The pursuit of environmentally friendly solutions that will constitute an...
2.
Kanabus J, Bryla M, Kycia K, Markowska J, Roszko M
Molecules
. 2024 Nov;
29(21).
PMID: 39519697
Yoghurts are the most popular fermented dairy products. Consumer attention is directed towards products containing inputs that enrich the product with bioactive substances. The growing interest in the L. plant...
3.
Emanowicz P, Srednicka P, Wojcicki M, Roszko M, Juszczuk-Kubiak E
Nutrients
. 2024 Nov;
16(21).
PMID: 39519589
Bisphenols, such as bisphenol A and its analogs, which include bisphenol S, bisphenol F, bisphenol AF, and tetramethyl bisphenol F, are chemical contaminants commonly found in food that raise serious...
4.
Srednicka P, Roszko M, Emanowicz P, Wojcicki M, Popowski D, Kanabus J, et al.
Sci Total Environ
. 2024 Nov;
956:177323.
PMID: 39489444
Food contamination is a primary route of human exposure to bisphenols (BPs), which are known to affect gut microbiota (GM) and intestinal health. This study comprehensively assessed the impact of...
5.
Huda H, Majid N, Chen Y, Adnan M, Ashraf S, Roszko M, et al.
Food Sci Nutr
. 2024 Oct;
12(10):6938-6955.
PMID: 39479640
Tea, a culturally significant beverage, originated around 2700 B.C. in ancient Chinese civilization, with a profound understanding of its therapeutic properties. Herbal medicines from diverse plant sources have been esteemed...
6.
Rangam N, Sudagar A, Koronkiewicz R, Borowicz P, Toth J, Kover L, et al.
Int J Biol Macromol
. 2024 Jul;
276(Pt 1):133723.
PMID: 38981556
The Malus sylvestris L. (LE1), Pinus sylvestris L. (LE2), and Sorbus aucuparia L. (LE3) leaves` extracts were used for the synthesis of silver (Ag) nanocomposites containing different amounts of silver...
7.
Popowski D, Kruk A, Pawlowska K, Dolzkho D, Korczak M, Piwowarski J, et al.
Food Res Int
. 2024 Jun;
189:114481.
PMID: 38876582
Herbal teas are considered as a potential constituent of novel functional beverages consumed daily. One of the commonly used herbal teas is silver birch (Betula pendula Roth) leaf infusion, traditionally...
8.
Wojcik W, Swider O, Lukasiewicz-Mierzejewska M, Damaziak K, Riedel J, Marzec A, et al.
Poult Sci
. 2023 Dec;
103(2):103319.
PMID: 38141274
Poultry meat is a highly esteemed product among consumers. However, the emphasis on increasing body weight has led to a rise in the proportion of rapidly shrinking fibers, adversely affecting...
9.
Kanabus J, Bryla M, Roszko M
Molecules
. 2023 Dec;
28(24).
PMID: 38138498
Cannabinoids are an important group of secondary metabolites found in the plant L. The growing interest in the use of hemp in food production (e.g., hemp teas, hemp cookies) makes...
10.
Kieliszek M, Piwowarek K, Kot A, Wojtczuk M, Roszko M, Bryla M, et al.
Food Sci Nutr
. 2023 Aug;
11(8):4372-4397.
PMID: 37576029
Nowadays, natural foods that can provide positive health effects are gaining more and more popularity. Bees and the products they produce are our common natural heritage that should be developed....