Marcos X Sanchez-Plata
Overview
Explore the profile of Marcos X Sanchez-Plata including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
101
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Recent Articles
1.
Fashenpour E, Vargas D, Betancourt-Barszcz G, Blandon S, Sanchez-Plata M, Brashears M, et al.
J Food Prot
. 2024 Sep;
87(10):100357.
PMID: 39241914
Market hog lymph nodes (LNs) can contaminate carcasses with Salmonella, as well as ground and comminuted pork products. The objective of this study was to perform a qualitative and quantitative...
2.
Chavez-Velado D, Vargas D, Sanchez-Plata M
Foods
. 2024 Jan;
13(2).
PMID: 38254481
The poultry industry in the United States is one of the largest in the world. Poultry consumption has significantly increase since the COVID-19 pandemic and is predicted to increase over...
3.
Flach M, Dogan O, Miller M, Sanchez-Plata M, Brashears M
Foods
. 2024 Jan;
12(23).
PMID: 38231835
Finalyse, a T4 bacteriophage, is a pre-harvest intervention that utilizes a combination of bacteriophages to reduce incoming O157:H7 prevalence by destroying the bacteria on the hides of harvest-ready cattle entering...
4.
Jimenez R, Brashears M, Bueno Lopez R, Vargas D, Sanchez-Plata M
Foods
. 2023 Oct;
12(20).
PMID: 37893695
Bio-mapping studies conducted in pork harvest and fabrication facilities have indicated that is prevalent and mitigations are needed to reduce the pathogen in trim and ground products. can be isolated...
5.
Vargas D, Betancourt-Barszcz G, Chavez-Velado D, Sanchez A, Bueno Lopez R, Sanchez-Plata M
Foods
. 2023 Oct;
12(19).
PMID: 37835253
A bio-mapping study was conducted with the aim of creating a microbiological baseline on indicator organisms and pathogens in commercial broiler processing facilities located in a country in South America....
6.
Vargas D, De Villena J, Larios V, Bueno Lopez R, Chavez-Velado D, Casas D, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832973
Bio-mapping studies play an important role, as the data collected can be managed and analyzed in multiple ways to look at process trends, find explanations about the effect of process...
7.
Blandon S, Vargas D, Casas D, Sarasty O, Woerner D, Echeverry A, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832958
The objective of this study was to evaluate the food safety efficacy of common antimicrobial interventions at and above required uptake levels for processing aids on the reduction of Shiga-toxin...
8.
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX System Real Time Assay
Vargas D, Betancourt-Barszcz G, Blandon S, Applegate S, Brashears M, Miller M, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832897
The goal of this study was to develop a rapid RT-PCR enumeration method for in pork and beef lymph nodes (LNs) utilizing BAX-System-SalQuant as well as to assess the performance...
9.
Applegate S, Englishbey A, Stephens T, Sanchez-Plata M
Foods
. 2023 Jan;
12(2).
PMID: 36673511
The United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) does not maintain a zero-tolerance policy for Salmonella in poultry and poultry products, despite being a known...
10.
Bueno Lopez R, Vargas D, Jimenez R, Casas D, Miller M, Brashears M, et al.
Foods
. 2022 Sep;
11(17).
PMID: 36076766
The purpose of this study was to develop a quantitative baseline of indicator organisms and Salmonella by bio-mapping throughout the processing chain from harvest to final product stages within a...