Marcos Guerra
Overview
Explore the profile of Marcos Guerra including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
2
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0
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Recent Articles
1.
Fuertes-Martinez J, Guerra M, Rodriguez-Gonzalez A, Del Valle-Herrero H, Valenciano J, Marcelo V
Foods
. 2025 Jan;
13(24.
PMID: 39767030
The content of polycyclic aromatic hydrocarbons (PAHs) in a traditional Spanish smoked sausage known as 'Botillo del Bierzo' was analysed. The determination and quantification of PAH4 (the sum of benzo[a]pyrene,...
2.
Rodriguez-Gonzalez A, Ramirez-Lozano D, Antolin-Rodriguez A, Zanfano L, Carro-Huerga G, Casquero P, et al.
Heliyon
. 2024 Sep;
10(16):e36138.
PMID: 39229519
Olivier 1795 (Coleoptera: Cerambycidae) is an insect pest that affects L. 1753 (Vitales: Vitaceae) plants in the main wine-producing regions of Spain. larvae bore into grapevine wood, causing both direct...
3.
Rodriguez-Gonzalez A, Carro-Huerga G, Guerra M, Mayo-Prieto S, Porteous-Alvarez A, Lorenzana A, et al.
Insects
. 2022 Dec;
13(12).
PMID: 36554996
is an insect pest that attacks wild and cultivated common beans ( L). Four strains, the IBT 40837 wild-type strain (=Ta37), a producer of trichothecene harzianum A (HA), two transformants...
4.
Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors
Rodriguez-Gonzalez A, Malvar R, Guerra M, Sanchez-Maillo E, Pelaez H, Carro-Huerga G, et al.
Pest Manag Sci
. 2022 Apr;
78(7):3030-3038.
PMID: 35426244
Background: Captures and seasonal abundance of Xylotrechus arvicola (Coleoptera: Cerambycidae) in relation to climatic factors were studied in vineyards between the years 2013 and 2020. Insects captures from vine wood...
5.
Rodriguez-Gonzalez A, Porteous-Alvarez A, Guerra M, Gonzalez-Lopez O, Casquero P, Escriche B
Insects
. 2022 Jan;
13(1).
PMID: 35055870
The beetle is a destructive pest in vineyards () in the main wine-producing areas of the Iberian Peninsula. larvae bore into the grapevine wood-making galleries, thus damaging the plant both...
6.
Guerra M, Sanz M, Valenciano J, Casquero P
J Sci Food Agric
. 2011 Aug;
91(13):2426-30.
PMID: 21823125
Background: Pepper (Capsicum annuum L.) is one of the main horticultural products in the world. Roasted pepper is a high quality transformed product in the Iberian Peninsula, and obtained the...
7.
Casquero P, Sanz M, Guerra M
J Sci Food Agric
. 2010 Sep;
91(1):80-4.
PMID: 20814882
Background: Roasted pepper is marketed with the European recognition of Protected Geographical Indication 'Pimiento Asado del Bierzo'. The industry needs to prolong the period in which fresh pepper received from...