Marcela D Radtke
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Explore the profile of Marcela D Radtke including associated specialties, affiliations and a list of published articles.
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9
Citations
62
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Recent Articles
1.
Sklar E, Radtke M, Steinberg F, Medici V, Fetter D, Scherr R
Nutrients
. 2025 Feb;
17(3).
PMID: 39940442
Objectives: Food insecurity among college students, combined with limited nutrition knowledge and barriers to healthy eating, significantly impacts diet quality and fruit and vegetable intake. Efforts to address these issues...
2.
Rosas L, Chen S, Xiao L, Baiocchi M, Ng E, Emmert-Aronson B, et al.
Am J Prev Med
. 2024 Nov;
68(2):377-390.
PMID: 39491775
Introduction: Food as Medicine is increasingly recognized as an important strategy for addressing the related challenges of food insecurity and nutrition-related chronic conditions. Food as Medicine refers to integration of...
3.
Radtke M, Chen W, Xiao L, Rodriguez Espinosa P, Orizaga M, Thomas T, et al.
Contemp Clin Trials
. 2024 Sep;
146():107699.
PMID: 39322114
Background: Latinx adults are disproportionately impacted by the interrelated challenges of food insecurity and nutrition sensitive chronic diseases. Food and nutrition insecurity can exacerbate the development and progression of chronic...
4.
Radtke M, Steinberg F, Scherr R
Adv Nutr
. 2023 Oct;
15(1):100131.
PMID: 37865221
In the United States, college students experience disproportionate food insecurity (FI) rates compared to the national prevalence. The experience of acute and chronic FI has been associated with negative physical...
5.
Zuelch M, Radtke M, Holt R, Basu A, Burton-Freeman B, Ferruzzi M, et al.
Adv Nutr
. 2023 Aug;
14(5):1005-1028.
PMID: 37536565
Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and berries contain a complex nutrient profile consisting of essential vitamins and minerals, fiber, polyunsaturated fatty...
6.
Radtke M, Chodur G, Bissell M, Kemp L, Medici V, Steinberg F, et al.
Nutrients
. 2023 Jan;
15(2).
PMID: 36678280
Collecting accurate dietary information in the research setting is challenging due to the inherent biases, duration, and resource-intensive nature of traditional data collection methods. Diet ID™ is a novel, rapid...
7.
Landry M, Ruiz L, Gibbs K, Radtke M, Lerman J, Vargas A
Adv Nutr
. 2022 Apr;
13(5):1395-1401.
PMID: 35438148
The Dietary Guidelines for Americans, 2020-2025, included guidelines for pregnancy, lactation, and children from birth to age 24 mo (B-24) to reflect the growing body of evidence about appropriate nutrition...
8.
Radtke M, Poe M, Stookey J, Jilcott Pitts S, Moran N, Landry M, et al.
Curr Dev Nutr
. 2021 Sep;
5(8):nzab104.
PMID: 34476333
Carotenoids are a class of phytochemical compounds found in a variety of fruits and vegetables (F/V) and, therefore, are commonly used as a biomarker for F/V intake. The Veggie Meter...
9.
Ruiz L, Radtke M, Scherr R
Nutrients
. 2021 Jun;
13(5).
PMID: 34062865
Adolescent obesity and poor diet quality are increasingly prevalent and could be mitigated with attainment of food literacy. However, as these programs for adolescents are lacking, the purpose of this...
10.
Radtke M, Jilcott Pitts S, Jahns L, Firnhaber G, Loofbourrow B, Zeng A, et al.
Adv Nutr
. 2020 May;
11(5):1282-1299.
PMID: 32407509
Carotenoids are a category of health-promoting phytonutrients that are found in a variety of fruits and vegetables and have been used as a biomarker to approximate dietary fruit and vegetable...