Manije Darooghegi Mofrad
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Explore the profile of Manije Darooghegi Mofrad including associated specialties, affiliations and a list of published articles.
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31
Citations
225
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Recent Articles
1.
Chen X, Mofrad M, Clements S, Killion K, Johnson T, Chen X, et al.
Nutrients
. 2025 Mar;
17(5).
PMID: 40077781
Access to healthy and affordable food remains a challenge for under-resourced communities due to uneven food distribution and the need for reliable transportation. This study developed and evaluated an interactive...
2.
Moussa M, Fan N, Birk J, Provatas A, Mehta P, Hatano Y, et al.
Cancer Prev Res (Phila)
. 2025 Feb;
PMID: 39995164
Diet affects cancer risk and plant-derived polyphenols exhibit cancer-preventive properties. Walnuts are an exceptional source of polyphenolic ellagitannins, converted into urolithins by gut microflora. This clinical study examines the impact...
3.
Mofrad M, Ahn S, Chun O
Curr Med Chem
. 2025 Jan;
PMID: 39779558
Introduction/objective: The responsiveness to dietary interventions is influenced by complex, multifactorial interactions among genetics, diet, lifestyle, gut microbiome, environmental factors, and clinical characteristics, such as the metabolic phenotype. Detailed metabolic...
4.
Ahn S, Mofrad M, Nosal B, Chun O, Joung H
Nutr Rev
. 2024 Nov;
PMID: 39545368
Context: Increasing global kimchi consumption has prompted interest in its health impact. However, comprehensive reviews of the influence of kimchi on cardiometabolic risk factors, especially meta-analyses, remain limited. Objective: This...
5.
Nosal B, Thornton S, Melnik A, Lotfi A, Mofrad M, Aksenov A, et al.
Metabolites
. 2024 Oct;
14(10).
PMID: 39452922
Objectives: The present study aimed to assess the effects of blackcurrant (BC) anthocyanins on concentrations of microbial-derived short-chain carboxylic acids (SCCAs) and metabolites of phytoestrogens. We then examined their associations...
6.
Nosal B, Thornton S, Mofrad M, Sakaki J, Mahoney K, Macdonald Z, et al.
J Nutr Biochem
. 2024 Jul;
133:109701.
PMID: 39019119
This study aimed to investigate the effects of blackcurrant (BC) on gut microbiota abundance and composition, inflammatory and immune responses, and their relationship with bone mass changes. The effects of...
7.
Mofrad M, Nosal B, Avelino D, Killion K, Puglisi M, Duffy V, et al.
Nutrients
. 2024 Jul;
16(13).
PMID: 38999790
Nutrition education and food resource management (FRM) can assist food-insecure individuals in acquiring healthy and affordable food. We aimed to assess the relationships between FRM skills and healthy eating focus...
8.
Jafari A, Lotfi K, Mozaffari H, Zamani B, Mofrad M, Sheikhi A, et al.
Br J Nutr
. 2024 Apr;
132(2):151-161.
PMID: 38682279
Diet quality has been associated with mental health, and recently, there has been growing interest in the association between the sustainability of diets and human health. The objective of this...
9.
Nosal B, Sakaki J, Mofrad M, Macdonald Z, Mahoney K, Thornton S, et al.
Biomedicines
. 2023 Oct;
11(10).
PMID: 37893207
Recent cell and animal studies suggest the potential of blackcurrants (BCs; ) as a dietary agent that may reduce the risk of cardiovascular disease (CVD) by improving dyslipidemia, oxidative stress,...
10.
Mofrad M, Naghshi S, Lotfi K, Beyene J, Hypponen E, Pirouzi A, et al.
Front Nutr
. 2022 Jun;
9:878979.
PMID: 35711545
Objective: This systematic review and meta-analysis of prospective cohort studies examined the associations between egg and dietary cholesterol intake and the risk of mortality from all causes, including cardiovascular disease...