Mai Furuhashi
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Explore the profile of Mai Furuhashi including associated specialties, affiliations and a list of published articles.
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4
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54
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Recent Articles
1.
Louis F, Furuhashi M, Yoshinuma H, Takeuchi S, Matsusaki M
Mater Today Bio
. 2023 Jul;
21:100720.
PMID: 37455817
Since the current process of livestock meat production has considerable effects on the global environment, leading to high emissions of greenhouse gases, cultured meat has recently attracted attention as a...
2.
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
Furuhashi M, Morimoto Y, Shima A, Nakamura F, Ishikawa H, Takeuchi S
NPJ Sci Food
. 2021 Mar;
5(1):6.
PMID: 33654079
Owing to the increase in the global demand of meat, cultured meat technology is being developed to circumvent a shortage of meat in the future. However, methods for construction of...
3.
Furuhashi M, Hatasa Y, Kawamura S, Shibata T, Akagawa M, Uchida K
Biochemistry
. 2017 Aug;
56(35):4701-4712.
PMID: 28796948
Polyphenols have received a significant amount of attention in disease prevention because of their unique chemical and biological properties. However, the underlying molecular mechanism for their beneficial effects remains unclear....
4.
Hatasa Y, Chikazawa M, Furuhashi M, Nakashima F, Shibata T, Kondo T, et al.
PLoS One
. 2016 Apr;
11(4):e0153002.
PMID: 27046229
(-)-Epigallocatechin-3-O-gallate (EGCG), the most abundant polyphenol in green tea, mediates the oxidative modification of proteins, generating protein carbonyls. However, the underlying molecular mechanism remains unclear. Here we analyzed the EGCG-derived...