Magnus Jezussek
Overview
Explore the profile of Magnus Jezussek including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
4
Citations
45
Followers
0
Related Specialties
Related Specialties
Co-Authors
Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation
Granvogl M, Jezussek M, Koehler P, Schieberle P
J Agric Food Chem
. 2004 Jul;
52(15):4751-7.
PMID: 15264910
3-Aminopropionamide (3-APA) has recently been suggested as a transient intermediate in acrylamide (AA) formation during thermal degradation of asparagine initiated by reducing carbohydrates or aldehydes, respectively. 3-APA may also be...
2.
Jezussek M, Schieberle P
J Agric Food Chem
. 2003 Dec;
51(27):7866-71.
PMID: 14690366
Acrylamide (AA) was found to form a stable thioether in reasonable yields (45-50%) when reacted with 2-mercaptobenzoic acid at 20 degrees C for 3 h. On the basis of this...
3.
Frank O, Jezussek M, Hofmann T
J Agric Food Chem
. 2003 Apr;
51(9):2693-9.
PMID: 12696959
Thermal treatment of aqueous solutions of xylose, rhamnose, and l-alanine led to a rapid development of a bitter taste of the reaction mixture. To characterize the key compounds causing this...
4.
Jezussek M, Juliano B, Schieberle P
J Agric Food Chem
. 2002 Feb;
50(5):1101-5.
PMID: 11853489
The aroma compounds present in cooked brown rice of the three varieties Improved Malagkit Sungsong (IMS), Basmati 370 (B 370), and Khaskhani (KK), and of the variety Indica (German supermarket...