M R Bronze
Overview
Explore the profile of M R Bronze including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
206
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0
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Recent Articles
1.
Matos M, Romero-Diez R, Alvarez A, Bronze M, Rodriguez-Rojo S, Mato R, et al.
Antioxidants (Basel)
. 2019 Sep;
8(9).
PMID: 31480581
Phenolics present in grapes have been explored as cosmeceutical principles, due to their antioxidant activity and ability to inhibit enzymes relevant for skin ageing. The winemaking process generates large amounts...
2.
Romero-Diez R, Rodriguez-Rojo S, Cocero M, Duarte C, Matias A, Bronze M
Food Chem
. 2018 Apr;
259:188-195.
PMID: 29680043
Aging wine lees are water-wastes produced during the wine aging inside wood barrels that can be considered as alternative sources of bioactive compounds. Phenolic characterization and antioxidant activity (AA) measurements...
3.
Mata A, Ferreira J, Semedo C, Serra T, Duarte C, Bronze M
Food Chem
. 2016 May;
210:558-65.
PMID: 27211682
Opuntia spp. fruits are considered as health promoting foods due to the diversity of bioactive molecules found in these fruits. The composition in organic acids, flavonols and betalains in the...
4.
Silva S, Combet E, Figueira M, Koeck T, Mullen W, Bronze M
Proc Nutr Soc
. 2015 Jul;
74(3):268-81.
PMID: 26186673
Olive oil (OO) is the primary source of fat in the Mediterranean diet and has been associated with longevity and a lower incidence of chronic diseases, particularly CHD. Cardioprotective effects...
5.
Mata A, Ferreira J, Oliveira B, Batoreu M, Barreto Crespo M, Pereira V, et al.
Food Chem
. 2015 Jan;
176:455-64.
PMID: 25624256
The presence of mycotoxins in food samples has been widely studied as well as its impact in human health, however, information about its distribution in the environment is scarce. An...
6.
Silva S, Sepodes B, Rocha J, Direito R, Fernandes A, Brites D, et al.
J Nutr Biochem
. 2015 Jan;
26(4):360-8.
PMID: 25620693
Virgin olive oil is the primary source of fat in the Mediterranean diet, and its beneficial health effects have been related with oleic acid and phenolic compounds content. Hydroxytyrosol, a...
7.
Matias A, Nunes S, Poejo J, Mecha E, Serra A, Madeira P, et al.
Food Funct
. 2014 Oct;
5(12):3269-80.
PMID: 25347222
In this work, Opuntia ficus indica juice was explored as a potential source of natural antioxidant and anti-inflammatory ingredients towards intestinal inflammation. An adsorption separation process was used to produce...
8.
Figueira M, Camara M, Direito R, Rocha J, Serra A, Duarte C, et al.
Food Funct
. 2014 Oct;
5(12):3241-51.
PMID: 25322288
Berries are an important dietary source of fibres, vitamins, minerals and some biologically active non-nutrients. A red raspberry fruit extract was characterized in terms of phenolic content and the anti-inflammatory...
9.
Analytical profiles of "legal highs" containing cathinones available in the area of Lisbon, Portugal
Zancajo V, Brito J, Carrasco M, Bronze M, Moreira R, Lopes A
Forensic Sci Int
. 2014 Sep;
244:102-10.
PMID: 25240621
Thirteen "legal highs" were purchased in different "smart shops" in the area of Lisbon, Portugal, during the month of February 2013. The samples were analyzed by a battery of analytical...
10.
Lopes A, Silva N, Bronze M, Ferreira J, Morais J
Sci Total Environ
. 2013 Nov;
487:673-80.
PMID: 24200094
A method based on sample preparation by solid phase extraction and analysis by liquid chromatography and mass spectrometry was validated and used for simultaneous analysis of cocaine, benzoylecgonine and cotinine...