M Madalena C Sobral
Overview
Explore the profile of M Madalena C Sobral including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
11
Citations
151
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Lopes P, Sobral M, Lopes G, Martins Z, Passos C, Petronilho S, et al.
Toxins (Basel)
. 2023 Apr;
15(4).
PMID: 37104187
The recovery of biomolecules from food industry by-products is of major relevance for a circular economy strategy. However, by-products' contamination with mycotoxins represents a drawback for their reliable valorization for...
2.
Pinho S, Faria M, Casal S, Sobral M, Alves R, Cabrita A, et al.
J Agric Food Chem
. 2021 Nov;
69(47):14241-14249.
PMID: 34784201
Research on gastric lipolysis of commercial cow's milk with different fatty acid (FA) compositions is scarce. Gastric lipase exhibits specificity for the -3 chain position of triacylglycerols, whose structure is...
3.
Trujillo-Mayol I, Viegas O, Sobral M, Casas-Forero N, Fiallos N, Pastene-Navarrete E, et al.
Food Chem
. 2021 Nov;
373(Pt B):131505.
PMID: 34772570
The objective of the present study was to investigate the impact of phenolic-rich avocado peel extract (APE) as an ingredient in beef and soy-based burgers to increase their antioxidant activity,...
4.
Trujillo-Mayol I, Sobral M, Viegas O, Cunha S, Alarcon-Enos J, Pinho O, et al.
Food Res Int
. 2021 Aug;
147:110434.
PMID: 34399449
In this study, the benefits of using avocado peel extract (APE), rich in phenolic compounds, to reduce the oxidation and formation of harmful compounds resulting from cooking, were investigated. Beef...
5.
Trujillo-Mayol I, Guerra-Valle M, Casas-Forero N, Sobral M, Viegas O, Alarcon-Enos J, et al.
Adv Nutr
. 2021 Jan;
12(3):670-681.
PMID: 33439972
The importance of balanced dietary habits, which include appropriate amounts of antioxidants to maintain the immune system, has become increasingly relevant during the current SARS-CoV-2/COVID-19 pandemic, because viral infections are...
6.
Sobral M, Cunha S, Faria M, Ferreira I
Compr Rev Food Sci Food Saf
. 2020 Dec;
17(2):309-333.
PMID: 33350087
Meat and fish are muscle foods rich in valuable nutrients, such as high-quality proteins, vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation of...
7.
Sobral M, Casal S, Faria M, Cunha S, Ferreira I
Food Chem Toxicol
. 2020 May;
141:111401.
PMID: 32437894
The impact of six culinary practices - oven/microwave combined with/without seasoning with oregano/beer - on lipid and protein oxidation of chicken burgers after cooking and after in vitro digestion was...
8.
Sobral M, Romero-Gonzalez R, Faria M, Cunha S, Ferreira I, Garrido-Frenich A
Food Chem
. 2020 Feb;
316:126367.
PMID: 32062578
The impact of culinary practices - oven or microwave cooking combined with herbs and/or beer - on antibacterial and coccidiostat drugs stability and bioaccessibility in chicken meat was evaluated. Fourteen...
9.
Sobral M, Faria M, Cunha S, Miladinovic B, Ferreira I
Food Chem Toxicol
. 2019 Jun;
131:110595.
PMID: 31226428
Aflatoxin B1 (AFB1), deoxynivalenol (DON), fumonisin B1 (FB1), and ochratoxin A (OTA) are prevalent mycotoxins co-occurring in food, and their oral intake is conceivable to occur in the gastrointestinal epithelium....
10.
Sobral M, Cunha S, Faria M, Martins Z, Ferreira I
Food Chem
. 2018 Nov;
276:274-284.
PMID: 30409595
Mycotoxins can contaminate poultry production via fungal infection of feeds. The impact of different cooking methods on mycotoxins stability and bioaccessibility is scarcely studied. Recent cooking practices such as the...