M Carmen Garcia-Parrilla
Overview
Explore the profile of M Carmen Garcia-Parrilla including associated specialties, affiliations and a list of published articles.
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38
Citations
528
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Recent Articles
1.
Gonzalez-Ramirez M, Cerezo A, Valero E, Troncoso A, Garcia-Parrilla M
J Sci Food Agric
. 2024 Jul;
104(15):9399-9409.
PMID: 39041432
Background: Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and olive oils. During alcoholic fermentation, yeast converts aromatic amino acids into...
2.
Gonzalez-Ramirez M, Kazakova J, Garcia-Serrano P, Ubeda C, Valero E, Cerezo A, et al.
Int J Food Microbiol
. 2024 Jun;
421:110788.
PMID: 38905810
During alcoholic fermentation, Saccharomyces cerevisiae synthesizes different compounds, which are crucial for product quality: volatile compounds with sensory impact, and bioactive compounds such as melatonin (MEL) and hydroxytyrosol (HT), linked...
3.
Gallardo-Fernandez M, Garcia A, Hornedo-Ortega R, Troncoso A, Garcia-Parrilla M, Brito M
Food Funct
. 2024 Mar;
15(7):3420-3432.
PMID: 38497922
The Mediterranean diet (MD), characterized by olive oil, olives, fruits, vegetables, and wine intake, is associated with a reduced risk of dementia. These foods are rich in bioactives with neuroprotective...
4.
Planells-Carcel A, Kazakova J, Perez C, Gonzalez-Ramirez M, Garcia-Parrilla M, Guillamon J
Int J Food Microbiol
. 2024 Mar;
416:110681.
PMID: 38490108
In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated to have a significant influence on wine quality and stability. In addition,...
5.
Gallardo-Fernandez M, Hornedo-Ortega R, Cerezo A, Troncoso A, Garcia-Parrilla M
Food Chem Toxicol
. 2022 Dec;
171:113542.
PMID: 36464107
The abnormal aggregation of the α-synuclein (αsyn) protein is involved in the formation of Lewy bodies in the brain of patients suffering from Parkinson disease (PD). Hydroxytyrosol (HT), a polyphenolic...
6.
Gallardo-Fernandez M, Gonzalez-Ramirez M, Cerezo A, Troncoso A, Garcia-Parrilla M
Foods
. 2022 Aug;
11(15).
PMID: 35954121
Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as table olives, virgin olive oil (VOO) and wines. The present work...
7.
Gonzalez-Ramirez M, Sanchez-Carrera R, Cejudo-Lopez A, Lozano-Navarrete M, Salamero Sanchez-Gabriel E, Torres-Bengoa M, et al.
Nutrients
. 2022 May;
14(10).
PMID: 35631202
Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the impact of an innovative tool, the SAlBi educa nutrition app, in primary...
8.
Gonzalez-Ramirez M, Cejudo-Lopez A, Lozano-Navarrete M, Salamero Sanchez-Gabriel E, Torres-Bengoa M, Segura-Balbuena M, et al.
Front Nutr
. 2022 May;
9:782430.
PMID: 35520281
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are available on the market, only few have been developed by health and...
9.
Gallardo-Fernandez M, Cerezo A, Hornedo-Ortega R, Troncoso A, Garcia-Parrilla M
Foods
. 2022 Feb;
11(4).
PMID: 35206003
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of...
10.
Fernandez-Cruz E, Carrasco-Galan F, Cerezo-Lopez A, Valero E, Morcillo-Parra M, Beltran G, et al.
Food Chem
. 2020 Jun;
331:127192.
PMID: 32569963
Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and anti-angiogenesis, among other activities. They have been described in wines and the role of...